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Which type of rice is gluten-free?

Rice- the most consumed product in the world, appears in hundreds of dishes worldwide is now becoming a controversial problem due to its gluten-containing rate. However, is gluten bad for everyone, and among all diverse varieties of rice, which one should we choose?

What is gluten-free and Why it matters

Due to several health demands of consumers, the gluten-containing rate in rice is a new subject of many disputes nowadays.

Definition of gluten

To answer the question “Is long grain rice gluten-free?”, people should know what gluten is. The name “gluten” derives from the Latin word for “glue”, which describes the sticky property when flour and water are mixed.

Gluten is a family of proteins often found in certain grains such as rye, barley, wheat and spelt.

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Definition of gluten

As a result of its glue-like network, foods with gluten have a high level of consistency which gives them a chewy, delightful texture.

Who should follow a gluten- free diet?

According to an American survey, the number of people who can not tolerate any products containing gluten accounts for more than 30% of the population of this country. It means that there is a large number of people having a problem with gluten intolerance or celiac disease in our society nowadays.

Other disorders could also be detected such as gluten sensitivity or wheat allergy,… The best way to find out if you have one of these diseases is to contact your doctor. Some common methods to check for celiac disease:

  • Genetic testing
  • Small Intestinal Biopsy

In general, most people can consume gluten-containing foods, but they can be dangerous for people with gluten intolerance such as non-celiac gluten sensitivity or celiac disease.

Which type of rice is gluten- free?

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Long-grain rice

Indeed, all kinds of rice are gluten- free, long grain, short grain, medium grain,… all included.

Nevertheless, rice nowadays after being processed with other products that contain gluten or being contaminated by appliances in a gluten- containing procedure, often consists of a certain amount of gluten in it.

So when you come to the grocery store or supermarket next time, try to choose a rice brand with a “ gluten-free” label on it.

Read more: Long grain rice varieties: Best choice of consumers

Our brand provides several types of rice which have been certified “gluten-free”. K-agriculture places the wellness of our clients above all. Our rice is selected carefully and processed in our own factories so that

our product can not be contaminated by other ingredients. We strive to assure that our products still have the best quality when they reach our customers’ hands.

Which brand offers the best quality gluten- free long grain rice?

Considering the needs of our customers, we have listed some products due to their quality, nutrition value, taste and price.

Jasmine rice of K-agriculture

Coming from a country well- known for its agriculture, this label has, step by step, conquered the world market because of its high quality and nutrition value. Thanks to its chains of factories based in Vietnam, the quality of jasmine rice is assured from the cultivating to the processing period to ensure that even customers with gluten intolerance can consume this product.

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Jasmine rice of K-agriculture

Product line of Vietnamese long grain rice: OM18, OM5451, OM4900

Another product of Vietnam’s long grain rice, this variety of rice has a soft, cotton-like texture after being cooked. It also has an original smell that differentiates it from others. And like any other product of K-agriculture, this line of Vietnamese rice does not contain gluten.

Moreover, the price is competitive in comparison with other brands that have the same quality.

Lundberg Family Farms Organic Long-Grain Brown Rice

A luxurious choice for people with high demands. Long-grain brown rice from this brand has been proved by many certificates such as Organic, Gluten-free and GMO

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Lundberg Family Farms Organic Long-Grain Brown Rice

Why should we choose gluten- free rice?

Certainly, people with celiac disease should choose gluten- free rice. But is it for everybody else?

Sure! We have listed some amazing advantages of gluten- free rice.

Long-grain gluten-free rice may be used to treat digestive problems.

People with gluten intolerance usually have digestive problems, for example:

  • diarrhea
  • bloating
  • skin rashes
  • digestive discomfort
  • depression

Many pieces of research and studies have proved that following a diet without gluten can reduce the intensity and frequency of these symptoms.

Long-grain gluten-free rice relieves inflammatory symptoms of celiac disease

Several surveys have shown that consuming gluten-free rice can lower chronic inflammation by reducing antibody levels. Moreover, it helps with the process of healing in people with celiac disease.

In some cases, people with gluten intolerance have a low risk of inflammation but there is no clear evidence showing that consuming products without gluten can help with their inflammatory symptoms.

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Why should we choose gluten- free rice?

Long-grain gluten-free rice enhances your energy

A deficiency of nutrition can cause many health problems, especially for people with celiac disease. These people often have fatigue or “brain fog”.

Stopping foods containing gluten such as rice can help them boost energy and prevent them from experiencing different health issues.

Read more: Some important things about long grain rice calories

Long-grain gluten-free rice is a better choice to lose weight.

This is mainly because of your reduction in processed foods, fast foods. Try to lean on vegetables, unprocessed foods and products that are high in protein to maintain your health.

K- AGRICULTURE specializes in providing Vietnamese agricultural products

K-AGRICULTURE GROUP is considered as one of the leading companies in terms of export of agricultural products.

Our greeting

With more than 20 years of experience in the agricultural market of Vietnam. K- AGRICULTURE GROUP is now ready to present to the world the best quality Vietnamese products.

Our factory network and representative office have stretched all over the world. With our motto “Quality is King”, we now proudly welcome you as a part of our success.

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K-Agriculture Factory

You can find us on Facebook, Instagram or other platforms such as Alibaba or EC21.

Our strengths

We export high-quality products at a competitive price. Our main exported goods are rice, coffee and spices.

Thanks to our closed manufacturing process- from field to store, our products are always high-rated by their excellent quality. Besides, we now are one of the best rice companies in Vietnam in cooperation with VIETRADE- Trade Promotion Department, on behalf of the Ministry of Industry and Trade of Vietnam, so you can trust our authenticity and our product’s standard. 

 

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K-Agriculture CEO and staff with partners

For more information, please contact

WhatsApp: +84 855555694 (Ms. Evelyn – Sales Manager of K-Agriculture)

Email: info@k-agriculture.com

Website: https://k-agriculture.com/

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