Rice consumption across the world is predicted to continue to grow steadily in the next 5 years. Long grain rice varieties are most consumed and exported in bulk thanks to their quality and unique taste.
- 1 General information about long grain rice varieties
- 2 Well-known different long grain rice varieties
- 2.1 Basmati rice – one of the most popular long grain rice varieties
- 2.2 Jasmine rice – one of the most popular long grain rice varieties
- 2.3 ST24 rice – one of the most popular long grain rice varieties
- 2.4 Carolina gold rice – one of the most popular long grain rice varieties
- 2.5 Red rice – one of the most popular long grain rice varieties
- 3 The distinction between long grain rice varieties and other rice varieties
- 4 Famous brands of long grain rice varieties customers could buy
General information about long grain rice varieties
Long grain rice varieties are popular all over the world because most consumers eat them in every meal whereas medium and short grain rice varieties just make up a little share.
Definition of long grain rice varieties
Long grain rice varieties have thinner grain, its length is four times its width and contains less starch. Once cooked, they usually have a fluffy texture. Long grain rice varieties must have a length of over 7mm, clear rice grain, and a low whiteness rate.
Long grain rice varieties differ in texture and aroma, they are all relatively low in starch content.
Main locations long grain rice varieties are cultivated
The three countries below are the nations producing the largest volume of rice in the world and long grain varieties are their priority.
Jasmine rice is one of the most produced long grain rice varieties in Thailand. Production of this long grain variety rose until 2016, when it reached 6.1 million tons. In 2018, Thailand exported the highest volume of jasmine rice to the United States, accounting for a 33 percent share among other export destinations. Thai jasmine rice was recognized globally for its high quality among all types of rice traded.
Vietnamese long grain rice varieties are grown in the Mekong Delta and South Central Vietnam, often exported to Africa, Southeast Asian countries, America – Latin America, China. For example, Rice 4900, developed in the Mekong Delta, has high economic value, yielding 5-7 tons/ha.
India produced 116 million tons of rice, in which long grain rice varieties make up for the majority. Basmati rice is the leading product of long grain rice varieties and India accounts for over 70% of the world’s basmati rice production.
Well-known different long grain rice varieties
Many long grain varieties are awarded the most delicious rice in the rice contest. These long grain varieties maintain high quality and unique taste through the years.
Basmati rice – one of the most popular long grain rice varieties
Basmati rice was grown in the Himalayas in the first days. Traditional Basmati rice is the national product of India, is a nutritious food suitable for diabetes patients and is easy to make into a delicious, easy-to-digest rice dish. Grown mainly in Pakistan, India and Bangladesh, Basmati is the highly nutritious rice chosen by Western countries for their daily meals. It is slim with a soft curve and could triple in length when this type of long grain rice is cooked.
Jasmine rice – one of the most popular long grain rice varieties
Jasmine rice is also a type of long grain rice varieties. This fragrant rice becomes more pliable after being cooked. Yet, Jasmine rice supporters have no problem with the sticky characteristic of rice. Jasmine rice is used in Southeast Asian cooking. This type of long grain rice carries a GI of 109, which means that Jasmine rice is digested faster and glycogen is absorbed into the bloodstream faster.
Read more: Talking about wholesale jasmine rice market
ST24 rice – one of the most popular long grain rice varieties
ST24 rice was voted as standard long grain rice, clear white, medium sticky rice and fragrant with pandan leaves. When cooked, this long grain rice is soft and fragrant with pandan leaves. The striking thing about ST24 rice is that the more it cools, the better it tastes. The rice grains still retain their softness without being tough, so ST24 rice is used a lot in restaurants, hotels. With high protein, ST24 rice is suitable for people suffering from diabetes.
Carolina gold rice – one of the most popular long grain rice varieties
The grandfather of long grain rice varieties in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties making it produce fluffy, individual grains or sticky Asian-style rice. It is currently experiencing a revival in the rice market.
Red rice – one of the most popular long grain rice varieties
Red rice is one of the long grain varieties that is distinctive in its own way. The rice is grown in Thailand, Africa and some other areas in Asia. Its usage is limited to regional delicacies.
Besides, Pusa 1121 is the world’s longest grain rice variety. It has an extraordinary length of grain, up to 8.4mm. When the rice is cooked, it expands in length terrifically.
The distinction between long grain rice varieties and other rice varieties
Short, medium, and long grain rice varieties are somewhat different in features and nutritional content. Each type is used for separate purposes. The easiest way to distinguish between long grain rice and short grain rice is the grain length.
Famous brands of long grain rice varieties customers could buy
Long grain rice varieties are sold by almost all rice suppliers because they could gain lucrative profits from high-quality products. Long grain varieties are so competitive because suppliers are making an effort to apply modern technology in the rice production process.
Lotus Foods Organic Jasmine Rice
Lotus Foods Organic Jasmine Rice Is A Natural, Non-Gmo Whole Grain. Organic White Jasmine Rice is an aromatic long grain white rice grown on small family farms in Cambodia. It has a soft, slightly sticky texture and fast cooking time. Long grain rice varieties are free from any additives and some other substances, Lotus Foods’ Jasmine Rice is totally pure and nutrient-rich.
K-Agriculture ST25 rice
ST25 rice won the first prize at the World’s Best Rice Contest. The rice production process with advanced and modern European technology produces beautiful, clean and high-quality rice grains. Not only that, the taste of ST25 rice is also a decisive factor for the title of the best rice in the world. ST25 rice grains have a characteristic aroma of pandan leaves mixed with the aroma of young nuggets. K-Agriculture ST25 long grain rice varieties are distributed all over the world at a reasonable price on e-commerce platforms.
If you are interested in K-Agriculture’s products, feel free to contact us via:
Daawat Dubar Basmati Rice
Daawat Dubar is half of the full basmati grain and belongs to the ever popular super/pusa grains. Its outstanding taste and captivating aroma will make every meal a delicacy. Embellish your daily meals with this economically priced nature’s gift and make them special.
Royal White Basmati Rice – one of the most consumed long grain rice varieties
Royal White Basmati Rice is probably the best buy for a grown Indian rice. After a period of time, it is grown in local crops in India, on the foothills of the Himalayas. Another interesting aspect of this brand: this rice is aged for one year, which means it has extra flavor. It is thought to be one of the best long grain rice varieties due to its short cooking time (20 minutes) and its versatility. It can be used in stir-fries, curry, and delicious sides.
In general, long grain rice varieties satisfy the need of the majority of customers, so customers could try any rice variety to feel different tastes.