No single word can describe the unique flavor of cinnamon stick and no single spice can replace its distinct taste in dishes. That makes the phrase “cinnamon stick recipe” always in the hot search section.
Brief history of the first cinnamon stick recipe
Digging into the history of the ingredients in the cinnamon stick recipe is a typical hobby of any epicure and professional chef.
- Cinnamon is assumed to first take on its culinary role in 2000 BC in ancient Egypt.
- While in the West, the application of cinnamon in cooking is believed to begin in 1505, when the Portuguese invaded Sri Lanka and took control of its Ceylon cinnamon trading.
- To adapt, the Sri Lankans intentionally added their local ingredients such as cinnamon, cashews and rose water into the love cake of Portugal, which accidentally became incredibly popular.
After thousands of years, the heat of cinnamon in cooking has not decreased. Instead, it has made its way to become one of the most enjoyable and irreplaceable spices on the planet.
Behind the popularity of cinnamon stick recipe
The number of people searching for cinnamon stick recipes is extremely huge and likely to rise on a daily basis. The secret behind that is its unique flavor and enormous advantages to health.
An outstanding flavor
The flavor of a spice is the first as well as the most essential aspects when deciding to add it into a dish. Stick cinnamon is described to obtain a distinctive pungent and sweet taste, which can’t be detected in any other types of spices. Its flavor is not as light as starise’s or as burning as pepper’s but a perfect balance between sweetness and spiciness. However, there are some slight but worth-to-notice differences in terms of taste, main consumer markets or usages in different cinnamon varieties.
Knowing the features of different cinnamon stick varieties in such a meticulous way will help cooks to enhance the dish’s flavor, standardize the cinnamon stick recipe and also give cinnamon traders an overview about consumer markets.
Tremendous health benefits
Are cinnamon sticks good for you? In recent years, there is a huge increase in people’s concerns about health. Besides exercising and willingly paying for better healthcare services, people now start to assess the nutrient index of the food intake to see how it influences their health. As a result, being a rare tasty spice, cinnamon is often put on the table by scientists and nutritionists.
- According to a health report of the giant in distributing supplementary in England – Holland & Barrett, cinnamon stick recipe is not merely a food recipe but also a medicinal remedy.
- Antioxidants loaded in cinnamon sticks are proven to reduce the inflammatory response, blood sugar and promote weight loss. Cinnamon stick calories are also low.
- Besides, aging skin can be slowed down significantly by adding cinnamon to your meals.
Amazing treats with cinnamon stick recipe
Cinnamon is a close friend to almost every kitchen all over the world. Its unique flavor is of key importance in many types of cuisines, ranging from curries to confections to beverages. Due to that huge popularity, it is quite tedious to dwell on the common cinnamon stick recipe. Instead, this article will show you “unexpected” but outstanding recipes having stick cinnamon.
Lots of drinkers have at least once heard about egg coffee, Americano, Turkish coffee, or Espresso, but when it comes to cinnamon coffee, even some avid coffee drinkers would have no idea about it.
- 2 cups of water
- ⅓ cup ground coffee
- 1 cup 2% milk
- ¾ teaspoon ground cinnamon stick
- 2 – 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Whipped cream (optional)
There are no difficulties in adding coffee to a cinnamon stick recipe. Everything you have to do is to put every single ingredient above into 2 cups of boiling water and wait for 8 minutes. Stirring 3 times, pouring it into a cup then enjoying it.
Taking a sip of cinnamon coffee, drinkers will experience a booming of flavors in the mouth. The bitter and tastily rich taste of ground coffee blends perfectly with the sweetness and spiciness of stick cinnamon, which really “caresses” drinkers’ feelings on freezing days.
Lemon cinnamon tea
Cinnamon tea is one of the most widely-known herbal teas in the world, which is often served in hot mugs to warm your body during cold weather. Being believed to be hot in nature, cinnamon tea is mainly mixed with other ingredients also having rich and warm tastes such as honey, coffee, or dense milk. Then adding a wedge of lemon into a cinnamon tea recipe is beyond the majority’s imagination.
- 2 cups water
- ¼ teaspoon clove
- ¼ teaspoon cinnamon
- 1 tea bag
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
The way of making it is quite similar to the cinnamon coffee above. However, to have a fresh look at lemon cinnamon tea, you should let the liquid go through a ray filter to get rid of lemon scraps. In terms of flavor, those who tried this drink suppose that the lemon gives this tea a nice zing, but the sugar balances the tartness of the lemon and spices. It’s such a worth-trying beverage.
“Pho” is a Vietnamese national dish, which is recommended to try for any foreigners when coming to Vietnam. The spirit of this cuisine lies in the broth, which can not be complete without the appearance of stick cinnamon. Vietnamese cinnamon sticks give a bowl of “Pho” herbally sweet and spicy taste, along with a distinctive aromatic smell. According to lots of foreigners who first come to Vietnam, the unique herbal and “flavorful” smell of “Pho” is a key factor luring them to give it a try.
Those are crucial and surprising information about cinnamon stick recipes. If you have any questions about to wholesale cinnamon sticks business, please contact us through:
Phone/Whatsapp: +84855 555 837