Vietnamese Cinnamon Sticks Are The Top Choice For Consumers


Vietnamese cinnamon sticks are growing as the favorite choice of many consumers around the world for their lovely flavor and impressive health benefits.

An overview of Vietnamese cinnamon sticks

For businesses and individuals still unfamiliar with this product, there are interesting facts about the definition, features, and market of Vietnamese cinnamon sticks.

The definition of Vietnamese cinnamon sticks

Vietnamese cinnamon sticks are made from the inner bark of a plant called Cinnamomum loureiroi, also known as Vietnamese cassia. Farmers cut down the tree and remove the rough outer layer before cutting the inner barks into pieces of 3cm to 3.7cm in width, allowing them to curl into the perfect round shape after drying. Their length is either 15-20 cm or 30-40cm. The drying process takes place naturally under the sun or in a mechanical dryer.


Vietnamese cinnamon sticks are a distinct product of the country

Product features of Vietnamese cinnamon sticks

Consumers can distinguish this product from Indonesian and Chinese ones quite easily since it has a unique flavor and color.

  • Distinctive characteristics

Vietnamese cinnamon sticks belong to the Cassia variety. Compared to Ceylon, Cassia is more common commercially and affordable. Vietnamese cinnamon sticks are characterized by an intense, strong, hot flavor. Their texture is thick and rough, so when curling, they form only a few layers of cinnamon bark. Many customers prefer these characteristics and opt for Vietnamese cinnamon sticks among various other products. The manufacturing process of this product is also highly professionalized. Factories have modern equipment that is operated by experienced and skillful workers. Therefore, the production capacity of Vietnamese wholesale cinnamon sticks tends to be very large.

  • The appearance of Vietnamese cinnamon sticks

To produce Vietnamese cinnamon sticks, when harvested, the cinnamon barks must be intact and not broken. Otherwise, when being dried, they will not curl into the perfect stick shape.


The process of harvesting and producing cinnamon sticks

  • Moisture

The standard moisture for Vietnamese cinnamon sticks is 12%. Nonetheless, in reality, this figure usually ranges from 13% to 13.5%. This standard ensures that the product is safe from fungus and damage.

  • Length and thickness

Vietnamese cinnamon sticks tend to be 15 to 20 cm, can be up to 30, 40 cm in length, and 2 to 3 mm in thickness. The consistency in these indexes helps the product look more uniform and appealing to customers.

  • Essential oil content

Vietnamese cinnamon sticks often have 2 to 4% of essential oil, which is higher than broken and split cinnamon. As a result, the price of cinnamon sticks in bulk is also higher, from about $3,000 to almost $5,000.

The advantages of wholesaling Vietnamese cinnamon sticks

There are five decisive advantages for traders when reselling Vietnamese cinnamon sticks that will boost their profit margin.

The market for Vietnamese cinnamon sticks is growing exponentially

In 2019, OEC reported that Vietnam’s cinnamon export value was $175M. From 2015, within only four years, the figure has increased three-fold. This is indeed an impressive development, proving that more and more consumers are picking Vietnamese cinnamon sticks as their ideal choice.

The abundance of Vietnamese cinnamon sticks

According to FAOSTAT, in 2020, Vietnam yielded more than 31,000 tonnes of product, being ranked as the third-largest producer. In Vietnam, the four major cinnamon-growing areas are Yen Bai, Quang Ninh, Quang Nam, and Lang Son.


Vietnamese cinnamon sticks are produced in large volumes

Vietnam’s cinnamon-cultivating area has been growing rapidly. According to Viet Nam News, in 2021, the total area is around 200,000ha. Combined with the favorable tropical climate and soil, these conditions have been fostering the healthy and steady growth of cinnamon trees.

Comparing Vietnamese cinnamon sticks with Indonesian and Chinese products

The flavor and aroma of each type of cinnamon are decided by its essential oil content. Vietnamese cinnamon sticks tend to have higher concentration of essential oil (from 4-6%), so their flavor is significantly stronger than Chinese and Indonesian products. Its color is light tan.


The essential oil content of Vietnamese cinnamon sticks is higher

The practical uses of Vietnamese cinnamon sticks

Vietnamese cinnamon sticks are highly practical products that are widely used as a spice and as a medicine. In cooking, Vietnamese cinnamon sticks are an amazing condiment, adding a unique spicy cinnamon taste to foods and beverages. Consumers like to add them to tea, soups, curries, stews, roasts, and even Vietnamese pho. Apart from their warm flavor, the use of cinnamon sticks is known for having many beneficial effects on our health. This is another reason that consumers around the world are demanding more of this product.

Cinnamon sticks are good for diabetic patients and those with high blood pressure, as they can help manage these conditions. Additionally, they are used to improve oral health, relieve digestive problems, and treat loss of appetite. Most notably, Vietnamese cinnamon sticks are believed by scientists as an important element in treating HIV and preventing cardiovascular diseases.


Vietnamese cinnamon sticks have many uses in real life

Vietnamese government strongly supports the trading of Vietnamese cinnamon sticks

Various governmental agencies, such as the Ministry of Industry and Trade and the Ministry of Agriculture and Rural Development, have placed great importance on the exports of Vietnamese cinnamon sticks, as well as other spices and agricultural products. Their assistance to the field has been provided in the form of technical support, financial support (especially for businesses severely hit by Covid-19). and trade promotions.


Vietnamese cinnamon sticks are promoted by the Vietnamese government.

For instance, signed in June 2019, the European Union – Vietnam Free Trade Agreement has been a critical factor in boosting cinnamon export growth by removing tariffs and paving the way for Vietnamese cinnamon sticks to enter various high-demand consumer markets.

Top 3 providers of Vietnamese cinnamon sticks

Retailers and importers who wish to obtain a reliable and high-quality source of Vietnamese cinnamon sticks may be overwhelmed by the amount of information on providers of this product. However, our list of three reliable cinnamon exporters will help you make an informed decision.


K-Agriculture was established in 1996. Since then, it has been known as a pioneer in manufacturing and exporting a wide range of agricultural products. It has sold tonnes of Vietnamese cinnamon sticks to foreign clients coming from European countries, as well as the USA, Africa, the Middle East, and Asia. K-Agriculture has innovative manufacturing facilities and a skillful labor force that generate the finest products. Being a giant in trading cinnamon products internationally in Vietnam – the biggest broken cinnamon, split cinnamon and cinnamon stick exporter since 1996, K-agriculture is proud to bring buyers broken cinnamon with uniform quality standards and affordable prices.


K-Agriculture is the most notable provider of Vietnamese cinnamon sticks

Contact K-Agriculture via:

Huong Que Import Export Trading Manufacturing Co., Ltd.

Huong Que was established from a small producing facility in 2004 and finished its first export order in 2006. Since then, it has become a trusted choice for customers globally. Apart from Vietnamese cinnamon sticks, other products of Huong Que include essential oil, slippers, herbal pad, and cinnamon powder. Their clients are from Japan, Thailand, Spain, France, as well as emerging markets such as Peru, Bolivia, and Chile.


Huong Que is another well-known name in the market


Founded in 1980, VILACONIC is among the largest suppliers of high-quality agricultural goods from Vietnam. With more than 30 years of experience, the company has established a significant reputation in the market. It is trusted by customers from many countries and regions.


Vietnamese cinnamon sticks are a famous product and have become one of the country’s focal agricultural goods. Experts predict its popularity will continue to rise when more consumers become aware of the amazing health benefits of cinnamon stick Hope you find this article useful. Please leave a comment for further explanation from experts from K-agriculture which is one of the biggest factories in agriculture in Vietnam!

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    About author Camila Nguyen

    She has 13 years experience in connecting B2B customers around the world and provide best-quality agricultural products from Vietnam to them. She would love to share her knowledge about agricultural products through the blogs. You can contact her on Whatsapp via number: +84 84 4444 867 to get the free consultancy

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