Rice is divided into 3 main types: short grain, medium grain, and long grain. Short grain rice is thick and tiny, living up to its name. Short grain rice varieties are renowned for their starchy texture in addition to their shape, which makes them ideal for dishes where you want the grains to stick together, like sushi, or for recipes where you want a creamy texture. Continue reading to discover more about short grain rice and top countries producing it. We also recommend 3 short grain rice suppliers from Vietnam for your reference. Contact K- Agriculture now to buy the short grain rice you want.
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Overview of short grain rice
Here are the things about short grain rice that we would like to introduce:
What is short grain rice?
Short grain rice has a squat, chubby shape that you can see. Compared to, say, long grain basmati rice or wild rice, the grains are notably shorter. The grains appear virtually circular because each one is slightly longer than it is wide.
Short grain rice
The most typical forms of short-grain rice you’ll find at the grocery store are sushi rice (Japanese rice) and American short grain brown rice. These grains are ideal for eating with chopsticks since they tend to clump together when cooked due to their greater carbohydrate content. Short grain rice is great for sushi and rice pudding because of its sticky feel. Confusion can result when medium grain rice types like Arborio are occasionally classified as short grain variations.
Nutrition profile of short grain rice
Short grain rice types provide the same amount of nutrition as long grain rice varieties, but with a noticeable difference in the starch content of the grains. Short grain rice has a higher starch content than long grain rice, which contributes to its characteristic stickiness and makes it ideal for dishes like risotto, sushi, and rice pudding.
Storing short grain rice
Uncooked rice can be kept for a long time in an airtight container in a cool, dry location, much like other grains. However, short grain rice should not be stored for too long as it can become stale and lose its quality. It’s recommended to consume short grain rice within 6 months to a year after purchase.
Store in airtight container
For up to six or seven days, cooked rice keeps well in the refrigerator. It can also be kept in the freezer for a few months, where it will keep nicely.
How to cook short grain rice
To prepare short-grain white rice, first read your manual to see whether it provides particular directions. Use the measuring cup that came with your rice cooker to measure the rice, then rinse it in a strainer with fine mesh. Put the rice in the pot once it has been rinsed and drained. water in the amount required for white rice, together with salt to taste (Markings should be present within the pot of a rice cooker). Try using a ratio of 1 cup rice to 1 cup plus 2 teaspoons of water if you don’t have a rice cooker cup or markings within the pot. Set the white rice mode to cook. After the rice has finished cooking, let it rest in the covered cooker for 10 to 30 minutes before fluffing and serving.
To prepare short-grain brown rice, first read your manual to see whether it provides particular directions. To measure the rice in your rice cooker, use the measuring cup that was included, then rinse it in a strainer with fine mesh. To the pot, add the washed, drained rice. Then, season with salt to taste and water to the amount recommended for brown rice (rice cookers should have markings inside the pot). Try a ratio of one cup rice to one and a half cups water if you lack a cooker cup and any internal markings. Set the brown rice cooking mode. After the rice has finished cooking, let it rest in the covered cooker at least 10 minutes and at most 30 minutes before fluffing and serving.
Cooking short grain rice
Rice is a suitable element in all kinds of recipes due to its own mild flavor and capacity to readily absorb additional flavors. It works just as well in sweet recipes as it does in spicy ones. Rice can function well as the foundation for soups and casseroles.
Classification of short grain rice
There are many different types of short grain rice, but some of the most common include:
Arborio rice
Arborio rice is an Italian short grain rice that is commonly used in making risotto. It is based on the city of Arborio, which is where it is customarily grown in northern Italy’s Po Valley.
Arborio rice
Arborio rice has a high starch content, which gives it a creamy and slightly sticky texture when cooked. It is often used in dishes that require a creamy consistency, such as risotto, rice pudding, and paella.
Arborio rice is typically shorter and fatter than other types of rice, and it has a pearly white color. It is also available in brown and black varieties, which have a nuttier flavor and retain more of the rice’s natural bran. When cooking arborio rice, it is important to stir it frequently and to add liquid gradually, so that the starch is released slowly and the rice cooks evenly.
Koshihikari rice
Koshihikari rice is a premium Japanese short grain rice that is highly prized for its texture and flavor. It is named after the Koshi region of Japan where it was originally grown.
Koshihikari rice has a tender and slightly sticky texture, with a delicate aroma and a sweet flavor. It is often used in Japanese cuisine, especially in dishes such as sushi, onigiri (rice balls), and donburi (rice bowls).
Koshihikari rice is grown in specific regions of Japan, such as Niigata, Toyama, and Fukui, where the climate and soil conditions are ideal for cultivating this particular variety. It is also highly regarded for its consistent quality, as it is carefully monitored and graded based on a strict set of criteria.
Koshihikari rice
Koshihikari rice is typically short and plump, with a pearly white color. It is also available in brown and black varieties, which retain more of the rice’s natural bran and have a nuttier flavor.
Bomba rice
Bomba rice is a short grain rice variety that is primarily grown in the Calasparra region of Spain. It is particularly well-suited for making paella, a traditional Spanish rice dish, because it absorbs more liquid than other types of rice and stays firm and separate when cooked. Bomba rice has a characteristic pearl-like shape and a nutty flavor. It is considered to be one of the highest-quality rice in the world and is often used in high-end restaurants and gourmet food stores.
Baldo rice
Baldo rice is an Italian short grain rice that is commonly used in making rice pudding and other desserts. It is named after the town of Baldo in the Veneto region of northern Italy, where it is traditionally grown.
Baldo rice
Baldo rice has a medium-starch content, which gives it a creamy texture when cooked. It is often used in dishes that require a smooth and creamy consistency, such as rice pudding, custards, and other desserts.
Baldo rice is typically short and round, with a pearly white color. It is also available in brown and black varieties, which have a nuttier flavor and retain more of the rice’s natural bran. When cooking baldo rice, it is important to stir it frequently and to add liquid gradually, so that the starch is released slowly and the rice cooks evenly.
These are just a few examples, as there are many other varieties of short grain rice grown in different regions around the world
Japonica rice
One of Asia’s two most common types of rice, Japonica rice is a short form of Japanese rice that is also referred to as Sinica rice. In Japan, South Korea, Taiwan and China, Japonica rice is farmed and consumed in large quantities.
Many qualities of japonica rice include its roundness, regularity, smoothness, pearly whiteness, delicateness, and mild scent. The rice grain retains its natural ductility when prepared with sticky and white rice, which is simple to eat even after cooling. Japonica is therefore the primary ingredient in Japanese cuisine.
Because it contains more amylopectin than other forms of rice, japonica rice has better adherence than other varieties. mostly includes ingredients like Protein, sugar, vitamins, minerals, Gluxit, and Lipit.
Top short grain rice producing country
Based on the latest available data from the United States Department of Agriculture (USDA) for the year 2021, the top 10 short grain rice producing countries in the world are:
- China – 27,030,000 metric tons
- Japan – 1,654,000 metric tons
- South Korea – 1,530,000 metric tons
- Egypt – 1,420,000 metric tons
- Bangladesh – 1,120,000 metric tons
- Indonesia – 740,000 metric tons
- Myanmar – 470,000 metric tons
- Iran – 450,000 metric tons
- Turkey – 413,000 metric tons
- Vietnam – 380,000 metric tons
Top short grain rice producing country
The top short grain rice producing country in the world is China. In 2021, China produced over 27 million metric tons of short grain rice, which accounted for more than 70% of the world’s total production of short grain rice.
Vietnam is one of the top 10 short grain rice producing countries in the world. Short grain rice is commonly grown in the Mekong River Delta region, which is considered the rice bowl of Vietnam.
Vietnam has been actively promoting the production of high-quality rice to meet the increasing demand for premium rice varieties in the global market. The Vietnamese government has also implemented policies to support rice farmers and improve the efficiency of rice production, including the adoption of advanced technologies and the promotion of sustainable farming practices.
Top 3 suppliers of short grain rice in Vietnam
To facilitate sourcing of short grain rice, we recommend 3 leading reputable rice suppliers in Vietnam.
K-Agriculture
In 1996, K-Agriculture Factory was founded as a tiny rice export business. But K-Agriculture Factory has substantially expanded and is now the nation’s top rice producer thanks to the leadership team’s ongoing efforts and the support of the Ministry of Industry and Commerce of Vietnam. The K-Agriculture Factory’s production system can produce 15,000 tons of rice per month and has a 21,000-ton storage capacity. The company principally sells medium-grain rice varieties, ST25 rice, Jasmine rice, Japonica, OM5451, and IR504. Their primary markets are in Africa, the EU, the USA, and Asia (China, the Philippines, Malaysia, etc.). The factories of K-Agriculture adhere to FDA, HACCP, and HALAL standards.
K-Agriculture Factory
Call us for the most recent rice price.
Email: info@k-agriculture.com
Website: https://k-agriculture.com/
WhatsApp: +84855555837 (Ms. Kris – Sales Manager)
Vilaconic
When considering the best producers of short grain rice in Vietnam, Vilaconic may be the first company that comes to mind. Throughout its 11 years of operation, the Vilaconic Joint Stock Company has exported rice worth more than $50 million. There are businesses that cultivate rice in the provinces of Can Tho and Tien Giang. The Middle East and Africa are the two main markets for these primary rice varieties, ST rice and aromatic rice. Vilaconic Joint Stock Corporation received certificates from SCG, HALAL, and other well-known international organizations.
Song Hau Food
In its 22-year history, Song Hau Food Company has accomplished a lot, including joining the Vietnam Food Association. The Song Hau rice mills in Vietnam have an annual capacity of 200,000 to 250,000 tons for export.
In conclusion, this article provides you with the information you need to know about short grain rice. Hope you find this article useful. Please leave a comment for further explanation from experts from K-agriculture which is one of the biggest factories in agriculture in Vietnam!
