Vietnamese broken cinnamon is a scrap from cinnamon product that is typically processed again to generate cinnamon powder for sale in retail markets or by food manufacturers; consequently, Vietnamese broken cinnamon suppliers only procure cleaned cinnamon cassia to ensure the quality of the end product.
An overview of Vietnamese broken cinnamon
Vietnamese cinnamon is frequently farmed in some provinces such as Quang Ninh, Yen Bai. Yen Bai, Quang Ngai, Tuyen Quang, Quang Nam. Vietnam’s soil and climate are ideal for growing high-quality cinnamon, including broken cinnamon. So what is special about Vietnamese broken cinnamon?
Definition of cassia cinnamon
The Cinnamomum cassia tree, also known as Cinnamomum aromaticum, is the source of Vietnamese broken cinnamon. It is also referred to as Chinese cinnamon and has its roots in Southern China. However, a number of cinnamon trees are now widely cultivated throughout Eastern and Southern Asia.
Between Ceylon and Vietnamese cassia cinnamon, there are a number of differences. The following table provides an illustration of the key characteristics of the 2 types:
Compared to Ceylon cinnamon, cassia typically has larger sticks and a rougher texture. It also tends to have a dark brown-red color. Vietnamese broken cinnamon is regarded as of lower quality. It is the kind that is most frequently consumed worldwide and is incredibly affordable. The cassia kind of cinnamon is almost exclusively available in supermarkets.
Both traditional Chinese medicine and cuisine have traditionally utilized cassia. Cinnamaldehyde, which gives cassia its extremely potent, spicy flavor, makes up around 95% of its oil.
Types of Vietnamese cinnamon
Having learned what Cassia cinnamon is, you need now be aware of the different types made from it before purchasing Vietnamese broken cinnamon. Vietnamese cinnamon is currently available in 7 different split-up products:
- Tube cinnamon: created when the cinnamon tree’s inner bark has dried. The roll degree is not extremely high and the length is typically between 40 and 45 cm. The Cinnamon tube is divided into 3 grades A, B, and C based on thickness criteria: Grade A (>=2.5mm) Grade B (1.8-2.5mm) Grade C (<1.8mm). The thicker the better quality.
- Stick cinnamon: This kind has a final product that is between 15 and 20 cm long and has a higher roll degree than tube cinnamon since it is made from the bark of little branches that have undergone meticulous processing. One of the most sought-after cinnamon varieties, when people search for places to buy cassia cinnamon, is stick cinnamon.
- Cigarette cinnamon: Shorter, often 8 to 10 cm long, version of the stick cinnamon. Also a well-liked variety for individuals who are unsure of where to purchase Cassia cinnamon.
- Split cinnamon: the tree bark that has been split in half along its length and dried. When looking for a place to buy Cassia cinnamon, this is not a very practical alternative and is not very common in trading.
- Broken cinnamon: The cinnamon is of the poorest quality and can be used as a substitute for cinnamon stick. Vietnamese broken cinnamon is a compilation of all the processed bark that was fractured or produced defectively. Cinnamon broken includes KABC (peeled, 4% essential oil) and KBBC (unpeeled, less essential oil). KABC is more expensive than KBBC.
- Cinnamon powder: made by crushing cinnamon bark that has been dried. This primarily functions as seasoning. Due to the adaptability and accessibility of the powder, this should be your pick if you only want to buy in little quantities and are unsure about where to acquire Cassia cinnamon.
- Cinnamon oil: practically every part of the cinnamon tree, including the bark, leaves, and even the roots, is used to make the oil. You may always get in touch with us for supplies of high-quality Cassia cinnamon essential oil if you’re looking for a place to get it.
Features of Vietnamese broken cinnamon
The cinnamon plant’s branches are peeled and cut into little pieces after peeling, or the cinnamon bark is broken into many pieces during transit and processing. Vietnamese makers of broken cinnamon have gathered broken cinnamon and eliminated contaminants. Vietnamese broken cinnamon is used to generate cinnamon powder, which costs less than utilizing pure cinnamon bark, and is then used to make cinnamon essence oil, perfume bags, cinnamon incense sticks, etc. Depending on your needs, they can be put into bags or boxes.
Above are features of Vietnamese broken cinnamon from some major suppliers in Vietnam
Vietnamese broken cinnamon production
Vietnam generates a lot of cinnamon each year. The supply of cinnamon from this nation is among the highest in the world.
Main growing areas of Vietnamese broken cinnamon
In numerous northern highland localities, Vietnam is home to a valuable “treasure”—a cinnamon forest covering around 150,000 hectares.
In naturally damp tropical forests, wild cinnamon is frequently present. The Que Phong area, Quang Ninh area, Tra My area, and Yen Bai area are the four main growing regions for cinnamon in Vietnam. Every area has its own unique nuances. The majority of Vietnamese broken cinnamon is farmed in Yen Bai, and this brand is well-known across the world. Premium cinnamon cigarettes are one of Yen Bai’s most well-known cinnamon products.
The Yen Bai region in China is well suited for the growth of Vietnamese broken cinnamon due to its mountainous terrain, altitudes of 300 to 700 meters, the average annual temperature of 22.7 degrees Celsius, abundant precipitation, and high humidity. As a result, this region is the greatest cinnamon-growing region in the nation and produces the most cinnamon bark. Particularly, 70% of the total land used for cultivating cinnamon in the Yen Bai province may be attributed to the production of Vietnam cinnamon in the four districts of Tran Yen, Van Yen, Van Ban and Van Chan.
Lao Cai is the second-highest producing region for Vietnamese broken cinnamon. In the Van Ban, Bac Ha, Bao Yen and Bao Thang districts, cinnamon has been cultivated in the surrounding forests for more than 40 years.
More than 28000 homes, people, and organizations in the area invest in growing cinnamon, which has an annual economic worth of over 600 billion VND.
Vietnamese broken cinnamon is a traditional crop in the hilly regions of the Western-Southern districts of the province in the Quang Nam region. For many years, this has been the principal source of revenue for the ethnic groups of Cadong, Xe Dang, and Bh’noong.
Annual output of Vietnamese cinnamon
Vietnam’s cinnamon bark reserves are thought to be between 900,000 and 1,200,000 tons, with an annual output of 70,000 to 80,000 tons, according to the General Department of Forestry. Vietnam produced 41,408 tons of cinnamon in 2019, which was 17% of the world’s production (according to the FAO report). There were about 571,120.00 hectares of cinnamon-growing land in the nation. Vietnam exported 172.45 million USD worth of whole cinnamon in 2019, an increase of 28.63% over the 134.063 million USD exported in 2018. Between 2017 and 2018, the wholesale price of broken cinnamon increased by 29.992% every year.
How to distinguish Vietnamese broken cinnamon and Chinese cinnamon
When it comes to Cassia Cinnamon, the two famous ones should be those from China and Vietnam. As they are nearly the same, it is quite difficult for buyers to tell them apart.
The most obvious difference between them is color. China ones should come in a brown and reddish color. Meanwhile, the Vietnamese broken cinnamon comes with a brighter yellow color. However, you should note that it is possible that Vietnamese cinnamon is brown and reddish. The longer the Vietnam Cassia is stored, the darker and browner it becomes.
The strength of aroma and flavor depends on how much essential oil the bark has. The Chinese Cassia is sweet, but it’s not that sweet. You will need a spoonful to have a sweet taste of it. On the other side, Vietnamese broken cinnamon has a stronger flavor. With just a small amount, like a pinch of sugar, you will definitely feel the sweetness of a Vietnamese one. That’s the biggest distinctive feature, which distinguishes Vietnamese Cassia Cinnamon from Chinese Cassia Cinnamon.
Chinese cinnamon is usually much thinner than Vietnamese broken cinnamon. However, the thickness of the cinnamon does not affect its quality of the cinnamon. Most Indian importers prefer thin cinnamon, but beware that you may be buying Chinese cinnamon.
In short, to test the quality of cinnamon, try to feel the spiciness and aroma of cinnamon. These are two factors that determine the quality of cinnamon.
How to import Vietnamese broken cinnamon: a step-by-step guide
This section will give you a step-by-step guide to importing Vietnamese broken cinnamon.
Step 1: Know Vietnamese broken cinnamon
Do you have any knowledge of the imported broken cinnamon from Vietnam? To import food successfully, one must first gain a thorough understanding of Vietnamese broken cinnamon.
For different purposes, different types of Vietnamese cinnamon should be used. If you want to use cinnamon for decoration in some dishes or drinks, stick or cigar cinnamon is best for you. If you want to make cinnamon powder or cinnamon oil, broken cinnamon is much more suitable because of its reasonable price.
After deciding what types of cinnamon you should import, the next step is to learn about the features of Vietnamese broken cinnamon. We have provided the overview of Vietnamese broken cinnamon above, that is all features you should know before importing.
Step 2: Know the import requirements of your country for Vietnamese broken cinnamon
You should take into account the following import regulations of your nation as a buyer looking to import Vietnamese broken cinnamon.
Your Vietnamese broken cinnamon import must be created, processed, kept, and labeled under sanitary conditions. Vietnamese broken cinnamon imported from other countries is governed by different legislation.
Depending on the commodity, different import tariffs apply. You must examine the import tax imposed on these goods when you import Vietnamese broken cinnamon and sell it in your country in order to determine the correct cost and protect your profits.
Look for these HS codes in the Import-Export tariff table of your nations to find the import tax.
Above is the import duty of some countries.
You must be aware of and have ready the required paperwork when importing Vietnamese broken cinnamon. Documents pertaining to the product’s quality, payment conditions, or delivery may be present.
Vietnamese broken cinnamon imports frequently need the following types of documentation: Certificates of Origin, Phytosanitary Certificates, and Fumigation Certificates. However, depending on the requirements of each nation, it could vary.
Step 3: Find reliable Vietnamese broken cinnamon suppliers
It’s hard to find a reliable source of Vietnamese broken cinnamon. The methods listed below can help you locate the right suppliers of Vietnamese broken cinnamon.
Use Google: websites such as Tridge, europages, World’s Top Exports and Global Sources can provide you with a list of potential Vietnamese broken cinnamon suppliers.
Linkedin: Some groups such as Spices Trading, Spices – Importers Exporters, SPICES AND HERBS BUYERS SUPPLIERS FORUM, etc have cinnamon suppliers who have the capacity to supply Vietnamese broken cinnamon.
Facebook: Some groups namely Spices Market, Spices – Importers Exporters, Spices and Herb Trading and Spices Business have cinnamon suppliers who are potential to import Vietnamese broken cinnamon.
Trade fair: Meeting suppliers of many varieties of Vietnamese broken cinnamon at agricultural trade shows is a common strategy for your company. Examples of well-known agriculture expos include the Paris International Agricultural Show, AgriTech Expo Zambia, and others.
Step 4: Enter the contract with Vietnamese broken cinnamon exporters
All contract terms must be discussed between the exporter and importer. Quantity, Delivery, Payment, Documents, and Arbitration are a few significant issues that should be properly taken into account.
Due to its low freight cost and great capacity, sea transportation is the most popular method of transport for Vietnamese broken cinnamon. The importers and exporters of Vietnamese broken cinnamon typically use FOB and CIF as terms of trade for marine shipment. In international ocean shipping, “FOB [name of originating port]” means that the seller (consignor) is responsible for paying for the products’ transportation to the port of shipment as well as their loading. The buyer is responsible for paying the costs of marine freight, insurance, loading, and transportation from the port of loading to the port of discharge (consignee). At the port of loading, the vendor transfers the risk to the buyer while loading Vietnamese broken cinnamon. In a CIF contract, the seller is required to cover the cost of the major carrier, minimal insurance, and shipping to the port of origin.
Exporters of Vietnamese broken cinnamon typically use the L/C payment method when it comes to payment terms. A letter of credit also called a “credit letter,” is a bank assurance that a buyer would make timely and complete payments to a seller. If the buyer is unable to make a payment on the transaction, the bank will be required to pay the entire or remaining amount. Vietnamese exporters of broken cinnamon frequently demand that importers issue Letters of Credit (L/C) through top banks such as Abu Dhabi Commercial Bank, Akita Bank, Allianz Banque, Axis Bank, etc.
The 3 major suppliers of Vietnamese broken cinnamon
The three businesses listed below should not be disregarded if you’re looking for reputable suppliers of Vietnamese broken cinnamon.
Since its founding in 1980, VILACONIC has grown to become one of the largest producers and suppliers of all high-quality agricultural goods from Vietnam and elsewhere in the globe. After 33 years in business, the company has consistently confirmed its position as a trusted brand in the industry.
As of right now, their Vietnamese broken cinnamon is distributed widely around the nation and exported to several nations and areas.
Broken cinnamon produced by K-Agriculture is guaranteed to be hygienic and secure since it is produced using the most sophisticated production line in accordance with European and American standards and under tight production guidelines. Our procedure for cleaning cinnamon material successfully eliminates impurities including dirt on the interior and outside, stone, hair, fiber, and metal. For high-grade cinnamon goods, especially Vietnamese broken cinnamon, cleaning contaminants is an essential step.
In terms of raw materials, we only utilize Vietnamese broken cinnamon with high oil content, aromatic, and sweet flavor from the best cultivation places. Our plant is situated in the Van Yen District, Yen Bai Province, in the Hong Phong Village, Mau A Town. Each hectare of cinnamon trees planted for 12–17 years will produce tons of cinnamon bark. Each year, the facility can crank out between 2 and 4 tons of high-quality split cinnamon. K-Agriculture has the capacity to supply a sizable number of products of excellent quality for export with quick transit from farm to store.
In Yen Bai, Agrideco Vietnam Co., Ltd. also operates a factory. They prepare cinnamon barks, particularly Vietnamese broken cinnamon, at this factory and send them to Hai Phong port for export. Split cinnamon, whole cinnamon, stick cinnamon, broken cinnamon, and Vietnamese cinnamon powder are their primary varieties of spice.
India, the Middle East, the EU, and Latin America are the top markets for broken cinnamon.