Top 5 Mouth-Watering Basmati Rice Recipes


Basmati rice is a fragrant, long-grain rice commonly used in Indian and Middle Eastern cuisine. It has a distinct nutty flavor and aroma that pairs perfectly with a variety of spices and ingredients. In this article, K-agriculture will share a collection of mouth-watering Basmati rice recipes that are easy to prepare and perfect for any occasion. Whether you’re looking for a side dish to complement your main course or a flavorful one-pot meal, we have got you covered. So, get ready to explore the world of Basmati rice recipes and take your taste on a culinary journey!

What is basmati rice?

Although there are some other varieties of rice farmed in the United States, basmati rice, which is named after the Hindi term for “full of fragrance”, is mostly grown in the foothills of the Himalayas in northern India and Pakistan. This flavorful rice has been a mainstay of Indian cuisine for ages, and traders eventually brought it to the Middle East.


basmati rice

Currently, Haryana, Delhi, J & K, Himachal Pradesh, Punjab, Uttarakhand, and western Uttar Pradesh are the main states in India where basmati rice is grown. While some is transported to markets in the US and the EU, most Basmati rice from India is consumed by consumers in Saudi Arabia, Iran, and the United Arab Emirates. Basmati rice from India is a source of national pride since India is considered one of the world’s leading Basmati rice exporters.

Types of basmati rice

There are at least 34 different varieties of basmati rice farmed in India, however just a few are highlighted here. Pusa Basmati 1121, commonly referred to as Muchal Basmati, is a long-tipped rice grain that is popularly consumed and utilized in recipes like Pilaf and Biryani. Another well-liked variety is Pusa Basmati 1, which has a good aroma, is simple to stomach and has a propensity to grow four times its raw size when cooked.

Popular in Jammu & Kashmir and Dehradun, Ranbir Basmati is an ancient kind of rice with distinctly long, fragrant, and flavorful grains. Basmati 386 is a premium variety of Basmati rice from India that is well-liked on the international market and doubles in length when cooked. While Basmati 217 is a more recent variety with a fine, long grain and a mouthwatering aroma, Taraori Basmati, also known as Karnal local, is thought to be the oldest Basmati rice from India and is used to prepare Pilaf.

Top 5 mouth-watering basmati rice recipes

If you are wondering how to cook basmati rice recipe, here are the top 5 easy-to-make- and delicious recipes for basmati rice:

Lemon Basmati Rice

This basmati rice recipe is a delightful and savory recipe for lemon basmati rice that is simple to make. Chana dal and urad dal should first be sautéed in hot oil till they are golden brown. Add salt, turmeric powder, Basmati rice, and water after that, and combine thoroughly.


Lemon Basmati Rice

Reduce the heat after the rice begins to boil, cover the pan, and let the rice to simmer for 15 to 18 minutes. Add lemon juice and thoroughly combine it with the cooked rice. For more crunch, you might add roasted peanuts to the meal. Enjoy the zesty and mouthwatering flavors of Lemon Basmati Rice when served hot!

Basmati Rice With Turmeric and Coconut

Easily prepared Lemon Basmati Rice is a delectable and savory meal. Cooking basmati rice with turmeric and coconut is simple and delicious. The first step in making it is to heat some oil in a pan and sauté chopped onions, garlic, and ginger with salt for a few minutes.


Basmati rice with turmeric and coconut

After that, stir well before adding some turmeric powder and Basmati rice to the pan. Coconut milk and water should be added, and the combination should cook for around 18 minutes or until the rice is done. Your food is prepared and ready to be served.

Chicken Biryani with Basmati Rice

Basmati rice can be served with veggies on the side and a spicy chicken sauce, for example an Indian basmati rice recipe – chicken Biryani with basmati rice. Another choice is to cook the Basmati rice separately and serve the grilled chicken on a separate grill or in a stir-fry.


Chicken biryani with Basmati rice

Read more: Is basmati rice healthy?

Shrimp and Basmati Rice Stir Fry

It is advised to prepare all the materials in advance in order to make a beautiful shrimp stir-fry, including peeling the shrimp, chopping the veggies, chopping the garlic and ginger, and whisking the sauce in a small bowl. If you’re ready, cooking will be less stressful.


Shrimp and Basmati rice stir fry

In a nonstick skillet over medium-high heat, add some oil. Cook the shrimp for 1 to 1 1/2 minutes, or until pink. Place on a platter. Ginger, zucchini, and snap peas are the first veggies to be cooked; afterwards, red bell pepper and garlic are added. Reintroduce the cooked shrimp to the pan along with the stir fry sauce. It’s ready to serve over rice once it has had a minute to thicken.

Basmati Rice Salad


Basmati Rice Salad

This basmati rice recipe is the way to go when you need a quick and simple carbohydrate to pair with any form of meat, such as fish, pig, cattle, or chicken. Making it only takes a few minutes, and even the rice boils quickly.

This straightforward dish is typically prepared with basmati rice and fried in hot oil or butter, however butter is preferable in this recipe. The rice is then cooked in a small amount of stock to improve its flavor.

Read more: Daawat Basmati Rice: An Empire Of Basmati Rice

How to store basmati rice

Rice needs to be stored properly to keep it fresh and prevent it from spoiling soon. While many foods are wonderful in airtight containers, rice can sweat and get damp in them, shortening its shelf life and luring mold. The main cause of rotting is moisture, and airtight jars can exacerbate this issue. So, it’s essential to keep moisture away from rice when keeping it in an airtight container to avoid deterioration.

In conclusion, basmati rice is a flexible component that may be included into a wide range of cuisines, including pilafs, curries, salads, and desserts. Basmati rice gives any dish a distinctive flair because to its distinctive flavor and aroma. We hope that our assortment of recipes for basmati rice has motivated you to experiment with new cooking techniques. So go ahead and try using Basmati rice in your cooking to explore the countless options it provides. If you have any question or want to know more about Basmati rice, K-Agriculture is more than happy to provide you with all the information you need!

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    About author Camila Nguyen

    She has 13 years experience in connecting B2B customers around the world and provide best-quality agricultural products from Vietnam to them. She would love to share her knowledge about agricultural products through the blogs. You can contact her on Whatsapp via number: +84 84 4444 867 to get the free consultancy

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