Unique features of Cassia vs Ceylon cinnamon

Being two most popular types of cinnamon traded in the market, Cassia vs Ceylon cinnamon sometimes give traders a hard time to distinguish two of them.

Cassia vs Ceylon cinnamon: A general view

It is crucial to grab general knowledge of those two cinnamon types. There are plenty of cinnamon breeds being grown all over the world. However, just Cassia vs Ceylon cinnamon are most widely-traded.

  • Cassia cinnamon: This type of cinnamon is mainly cultivated in the northern mountainous regions in Indonesia, Vietnam and China. Cassia cinnamon has written its name in the spice map for thousands of years and has also become the most prevalent type of cinnamon sold in the cinnamon wholesale market.
  • Ceylon cinnamon: This is one of the most prestigious cinnamon varieties all over the world. Ceylon is most cultivated in Sri Lanka and India. People are into this cinnamon due mainly to its irreplaceable distinct earthy taste and relatively lower amount of coumarin.

Cassia vs Ceylon cinnamon

Cassia vs Ceylon cinnamon: Digging into the differences

Though being in the same genus, Cassia and Ceylon cinnamon still have several remarkable discrepancies in main features, consumer markets and wholesale prices.

Main features

The chart below gives you fundamental differences between Cassia vs Ceylon

Cassia cinnamon Ceylon cinnamon
Color Dark brown, yellow brown, orange brown Tan brown
Flavor Rich, pungent Mild, citrusy, floral
Usage Oatmeal, bread, cinnamon rolls, coffeecakes, cinnamon rolls Pastry, bread, cinnamon rolls, champurrado
Main producers Vietnam, Indonesia, China Sri Lanka
Main consumers Indian, the Middle East Mexico, the US, the EU
Wholesale prices $3,930 – $4,913 $14,000 – $35,000

The chart above indicates the most refined and important comparison between two kinds of cinnamon in terms of 6 factors. However, to smoothly and effectively penetrate into the high-potential market, it is a must to analyze the reasons behind these differences.

Main exporters and importers

The table says that the main exporters and importers of Cassia and Ceylon cinnamon are different. 

  • In a report of OEC, as one of the most reliable data collecting websites, Vietnam was recognized as the largest cinnamon exporter in 2019, gaining $175M in total revenue. In the same year, Sri Lanka was claimed to be the runner-up in the race of exporting cinnamon and had gained $163M in exports value, mostly from Ceylon cinnamon.
  • When it comes to Cassia cinnamon, several nations in the Middle East and India were the two biggest, including a tremendous amount of Vietnamese cinnamon. In 2019, India recorded $91.1M of cinnamon imported, making it the biggest cinnamon importer. 
  • In the same year, in terms of Ceylon cinnamon, Mexico and the United States are recognized as huge consumer markets for it. According to OEC’s report, Mexico accounted for over 9.61% of the global import value and when it comes to the US, the number was even up to 16.6%. 

Main importers and exporters

Wholesale prices

It is obvious to notice that there is a huge gap between the price of Cassia vs Ceylon cinnamon. The reason lies in the scarcity of the Ceylon

  • In the nation Sri Lanka, manual working makes up for the majority of the manufacturing process. CInnamon farmers separate cinnamon outer bark out of the core by hand and there are almost no machinery applications used in almost all other steps such as dryness or cutting. Based on natural heat sources such as sunlight and manual production, the manufacture of the product definitely leads to scarcity of the product’s quantity.
  • In addition, the distinct mild and earthy flavor of Ceylon cinnamon also gives it dominance in the West. Unlike Asians, who are into the strong taste and smell of Cassia cinnamon, Westerners are in love with the mild, citrusy and earthy flavor of Ceylon.

Wholesale prices

Due to these reasons, it is obvious that the price of Ceylon cinnamon can be nearly 7 times more than that of its counterpart.

Cassia vs Ceylon cinnamon: which is better?

There is no universal answer for this question because it all depends on your personal taste towards prices.

If you can’t bear the intense and pungent flavor of Cassia, then Ceylon would be the best option for you. However, if you find the light and earthy smell of Ceylon is not able to give you a flavor explosion, giving Cassia cinnamon a try will not disappoint you.

Besides, if you can accept the flavors of both Cassia cinnamon vs Ceylon, considering the price gap before purchasing is a necessary step. Because the price of the Cassia is obviously much more affordable than the Ceylon, you can save a relatively large amount of money if you buy it.


Which is better?

Cassia vs Ceylon cassia: Famous exporters

This list of well-known and reliable exporters  of Cassia vs Ceylon cinnamon will definitely save spice traders a lot of time and effort.


K-Agriculture is famous for its remarkable accomplishment in providing Vietnamese cinnamon to the world. During more than 24 years in the business, the company has earned itself a tremendous number of wholesale purchasers thanks mainly to its thoughtful customer service and professional working way.



Contact us:



WhatsApp: +84855 555 837

Lak Cinnamon

Based in Sri Lanka, the hotspot of Ceylon cinnamon, Lak Cinnamon is accredited for providing its customers the best Ceylon cinnamon on a global scale. Its Ceylon cinnamon’s quality, in general, can not be defeated by any other companies.


This is one of the leading cinnamon companies in Vietnam. VINASAMEX is able to provide wholesale and retail traders a really diverse range of Vietnamese cinnamon products, and of course, with affordable prices.


If you want more information about Cassia vs Ceylon cinnamon, please feel free to contact us through the website or phone number +84 855555837 (Whatsapp available).

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