Explore four exciting types of pepper, including black and white varieties. Discover their unique traits and find top suppliers. Uncover the key distinctions in our engaging article on types of pepper!
Contents
- 1 4 types of pepper – What are they?
- 2 Different types of pepper in different countries
- 3 How to Select High-Quality Peppers
- 4 Top countries exporting types of pepper and price
- 5 Top 5 best suppliers of types of pepper
- 5.1 K-Agriculture Factory – one of the best suppliers of types of pepper
- 5.2 Hanfimex – one of the best suppliers of types of pepper
- 5.3 Visimex- one of the best suppliers of types of pepper
- 5.4 Everest Spice – one of the best suppliers of types of pepper
- 5.5 Agrospice Brasil – one of the best suppliers of types of pepper
4 types of pepper – What are they?
Pepper is a common spice in daily cooking. But do you know how many types of pepper are there in our life? Today, K-Agriculture will show you 4 common types of pepper you may know the most!
White pepper
White pepper – one of four types of pepper – are white in colour and has a milder flavour than black pepper. To produce the white pepper, farmers pick up the green pepper, then ferment them and remove their outer peel to reveal the white seed inside. After processing, the removal of this outer covering leaves only the white inner seed, resulting in entire white pepper. Among four types of pepper, white pepper is commonly used by chefs in Swedish and French cuisine, as well as Thai, Vietnamese, and Chinese cuisine.
White pepper
- Taste: Because the peel has been removed in pepper production, white pepper is less fragrant, but it tastes spicier because it is overripe.
- Aromatherapy oil: 2%-2,3%
- Percentage of peperine: 7%-7,4%
- Uses: Compared to other types of pepper, white pepper is frequently used to generate a scent for opulent menus without detracting from the aesthetics and color of the dish due to the black shell. In European meals that employ milk or cream as a base, the chef will prefer to use white pepper to match the color of the cream.
Black pepper
Black pepper – one of four types of pepper – is made from unripe pepper berries that are dried with the outer skin on, giving these pepper a wrinkled, blackened appearance following fermentation and processing. Many recipes allow you to switch black pepper for other types of pepper, like white pepper. But before you do, consider the overall flavor and amount of pepper you’re using, as well as the flavor profile of the meal.
Black pepper
- Flavor: spicey, moderately aromatic flavor
- Aromatherapy oil: 2%-2,2%
- 6,6%-7,3% peperine content
Black pepper is used to season a variety of meals. Furthermore, the finest black pepper is used as medicine, as a cure for health issues such as cough, sore throat, and colds.
Green pepper
Green pepper – one of four types of pepper – is immature and unripe pepper that is plucked from the same vine as other types of pepper (white and black pepper) and then dehydrated or preserved, resulting in a mild flavor. They have a fresher, fruitier flavor than white or black pepper and are generally pickled to keep them fresher for longer. Try this recipe for green pepper stuffed tomatoes or strawberry jelly with green pepper.
Green pepper
- The flavor is fresh and tangy.
- 1,53%-1,76% essential oil
- 5,9%-6,5% peperine concentration
- Green pepper is one of four types of pepper that is used to flavor vegetables, cattle, fish, etc. Furthermore, green pepper has the impact of healing colds, warming the body, raising digestive system immunity, and strengthening antioxidants in the body.
Red Pepper
Red pepper – one of four types of pepper – is delicate pepper, however, is not a pepper at all, but rather berries from a South American bush. Because of their fragility and softness, they are finest dispersed into salads or onto finished dishes, where their sweet-sharp and delicate flavor complements seafood and lighter sauces.
Red Pepper
- Sweet, somewhat peppery, and more fragrant than other types of pepper.
- 3.4% peperine content
- Red pepper has numerous medicinal use. It stimulates diuretics and laxatives, treats flu, cold, and cough symptoms, and so on.
- Red pepper is also commonly used with seafood, salads, and curries.
Different types of pepper in different countries
The table below provides an overview of pepper in Vietnam as well as numerous pepper types across the world. You may select the sorts of pepper that are most suited to your market based on their fragrance, flavor, piperine content, essential oil, and price.
Different types of pepper in different countries
How to Select High-Quality Peppers
In Vietnam, the grade of pepper is defined by its density, which is influenced by how mature the pepper was when it was picked. The heavier the pepper, the riper it is. In Vietnam, pepper density is measured in grams per liter (gram per litre). For instance , 500 G/L indicates that one litre of pepper equals 500 grams. Heavier peppercorns are denser and contain more piperine than lighter ones.
The grade of pepper in Vietnam is also determined by the amount of piperine and essential oil present. Piperine is the active ingredient that gives pepper its strong scent and fiery taste. Peppercorns with a greater concentration of piperine and volatile oil will be more pricy.
How to Select High-Quality Peppers
Since black pepper is the most popular types of pepper, we would like to show you some signs to recognize good-quality pepper if you have an intention to buy it. To detect good black peppercorns, you should pay attention to some features such as:
- Colour: Darker black means better taste. The colour of black peppers must be uniform.
- Freshness: Higher-quality types of pepper are often fresher than poorer-quality types of pepper.
- Taste: Does it has hot, spicy or mild taste?
- Texture: Is it solid or easily crumble?
Top countries exporting types of pepper and price
According to International Pepper Community (IPC) in 2024, top three pepper exporting countries are named Vietnam, Brazil, and Indonesia. They are the three big suppliers with premium pepper quality.
Vietnam
Regarding to the Việt Nam Pepper and Spice Association (VPSA), Việt Nam’s pepper export earnings surged by 40.8 per cent year-on-year to US$764.2 million in the first seven months of this year, despite a slight decline of 2.2 per cent in export volume. In January-July, Việt Nam exported 164,357 tonnes of pepper. Most of types of pepper in Vietnam meet standards required to enter the global market.
K-Agriculture Factory – one of the best pepper exporters in Vietnam
Vietnamese types of pepper are still mostly exported to the United States, where imports were nearly 43,349 tonnes in the first seven months of this year. Other pepper wholesale market in the same year are Germany (up 97.3 per cent), the UAE (up 39.2 per cent) and India (up 39.7 per cent). China ranks fourth with exports decreasing 84.6 per cent compared to the same period. Price of types of pepper in Vietnam is around $6,500-$6,800 per ton (price updated in October 2024).
Brazil
For many years, Brazil has spiced up the world with its many types of pepper. Brazil ranks as the second-largest producer and exporter of black pepper globally, following Vietnam, and contributes 14 to 15 percent of the world’s supply, about $252.2 million of black pepper. Ongoing crop failures in Brazil are anticipated to have a widespread impact, pushing global pepper prices up in the latter part of 2024. This price increase is expected as the pepper supply from other key producers, such as Vietnam, Malaysia, and Indonesia, also experiences a significant decline.
The aroma of the Brazilian types of pepper is highly appreciated in several Italian regions, particularly when preparing fresh sausage. After being crushed, the pulp turns yellow to greenish, and the types of pepper flavour are not very spicy.
Indonesia
With an export volume of $114.5 million, Indonesia accounted for 7.1% of the global types of pepper export market in the first seven months of this year. Lampung pepper, one of Indonesia’s most distinctive types of pepper, is well-known for its burning pungency, flavour, and aroma. It has microscopic types of pepper characteristics that create a delicious, stinging flavour on the tongue.
Price of types of pepper in different countries
The following are the black pepper price and white pepper price from the top five pepper export countries. Price is updated in October 2024:
|
Country |
Range of FOB price (USD/MT)
Black pepper |
Range of FOB price (USD/MT)
White pepper |
| Vietnam | 6400 – 6700 | 6700 – 6900 |
| Brazil | 6300 – 6500 | 4700 – 5000 |
| Indonesia | 6650 – 6800 | 9150 – 9300 |
| Malaysia | 8700 – 8900 | 10800 – 11000 |
Top 5 best suppliers of types of pepper
Here are the top five well-known Vietnam black pepper suppliers that provide many types of pepper.
K-Agriculture Factory – one of the best suppliers of types of pepper
If you want to buy many types of pepper, K-Agriculture Factory is the best option. K-Agriculture has about 25 years of experience manufacturing and exporting many types of pepper from Vietnam to other nations. K-Agriculture is proud to be one of the top producers of peppers in Vietnam, having pioneered the use of modern technologies in conjunction with standardized production techniques. K-Agriculture is one of the leading wholesale companies in exporting rice, coffee, cashews, and spices.
Here are some pictures of our pepper farm.
K-Agriculture Factory – one of the best suppliers of types of pepper
Contact information:
Email: info@k-agriculture.com
Website: https://k-agriculture.com/
Whatsapp: +84855555837
Let’s visit our pepper farm!
Hanfimex – one of the best suppliers of types of pepper
Hanfimex is one of Vietnam’s leading pepper export enterprises. Hanfimex Vietnam has been in business for about 30 years, exporting many types of pepper to markets throughout Asia, the Middle East, the European Union, and the United States. Hanfimex has collected a network of possible partners in the agricultural export industry over a long period of time as a consequence of its knowledge of Vietnam pepper cultivation and experience, resulting in a long-term cooperation relationship.
The company boasts a production capacity of 120 tons per day across six modern factories. Hanfimex is known for its competitive pricing and high-quality standards, holding certifications like BRC and HACCP. Its strengths include a vast network of over 2,000 farmers committed to sustainable farming practices. However, the company faces challenges in maintaining stable prices due to global market fluctuations.
Visimex- one of the best suppliers of types of pepper
Founded in 2002 as part of the NIC GROUP, Visimex focuses on exporting organic and conventional spices that meet international standards like USDA Organic. The company intends to build a sustainable pepper business in Vietnam pepper farming with ecologically friendly products to offer both domestic and international markets. Visimex has supplied many types of pepper to approximately 70 countries and promises to exclusively supply high-quality products that meet international food safety standards.
Everest Spice – one of the best suppliers of types of pepper
Everest Spice, India’s leading spice brand since 1967, offers a wide range of pure and blended spices including black pepper. Known for its rigorous quality control and innovation, Everest exports to over 80 countries. The company’s strengths lie in its strong brand reputation and diverse product offerings. However, it faces challenges from intense competition in the global spice market.
Agrospice Brasil – one of the best suppliers of types of pepper
Agrospice Brasil is a key player in Brazil’s pepper industry, exporting various types of pepper to international markets such as the United States and India. The company adheres to Brazil Asta standards for quality assurance. Agrospice’s strengths include strong export capabilities and strategic partnerships. Nonetheless, recent crop failures have posed challenges by impacting supply levels.
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