Vietnam is famous for possessing the most delicious rice in the world called ST25, but Vietnamese short grain rice is also well-known for its outstanding features.
Vietnamese short grain rice: Overview
Vietnam specializes in producing many rice varieties, in which Vietnamese short grain rice makes up a significant amount of quantity with some striking products with glutinous rice and japonica rice.
Main features of Vietnamese short grain rice
Vietnamese short grain rice is a slightly rounded type of rice. When cooked, almost all Vietnamese short grain rice has a soft and sticky texture compared to all lines of rice. Besides, Vietnamese short grain white rice has high quality, mainly grown in the provinces of the Mekong Delta. Its outstanding characteristics are bloated, dry, spongy, and no aromatic rice. The main markets of Vietnamese short grain rice are new markets namely the Middle East, Gulf countries, etc.
Types of Vietnamese short grain rice
Vietnamese rice suppliers focus on producing two main lines of Vietnamese short grain rice that demand of importing countries is huge.
- Glutinous rice
Glutinous rice is a type of Vietnamese short grain rice popular in Asia that is especially sticky when cooked. Glutinous rice does not contain digestible gluten (it does not contain glutenin and gliadin), so it is safe for a gluten-free diet. What distinguishes sticky rice from other types of rice is that glutinous rice does not contain amylose, on the contrary, it contains very high amylopectin content.
- Japonica rice – one of the best Vietnamese short grain rice
Japonica rice has been popularly grown in Vietnam since 2015. Japonica rice grains are round, flexible because of their lower amylose content and contain amylopectin. When cooked, white rice grains are fluffy and round like pearls and have a sweet taste and nutrition. This is a premium Japanese rice variety grown on the fertile alluvial soil of the Mekong Delta in Vietnam. Japonica rice is quite hard, so if you don’t know how to cook this type of Vietnamese short grain rice, it will not be as fragrant as desired.
Main locations of Vietnamese short grain rice
Vietnam has the two largest deltas serving for cultivating agricultural products, besides, some localities in central Vietnam also contribute to production.
- The Red River Delta
Thanks to seasoned experience in the agricultural production of peasants, this area has a high yield, plays an important role in producing Vietnamese short grain rice. By applying for many scientific advances, the Red River delta is always on the top of rice-growing areas of Vietnam. By 2025, the Hanoi Agricultural Development Center will build 25-30 production areas of high-quality Japonica rice with safety standards, with a total area of 1,920 hectares and a total supported budget of 23.2 billion VND.
- Mekong Delta
The Mekong Delta has promoted its advantage as the number one rice production area in Vietnam when contributing more than 90% of Vietnam’s rice exports, affirming the role and position of Vietnam’s top rice exporter. Mekong delta ensures national food security and creates jobs for 65%. Currently, glutinous rice – one of the best Vietnamese short grain rice is cultivated in many places in the Mekong Delta with about 198,000 ha/crop.
Difference between Vietnamese short grain rice and long grain rice
Vietnamese short grain rice and long grain rice are the most consumed in the world but the distinction between them is quite striking.
- Length: Long grain rice is about 3 to 5 times as long as its width. Short grain rice is richer, more pliable and shorter (just under 5.5 mm) than long grain rice.
- Features of grains: Vietnamese long grain rice is a little drier than Vietnamese short grain rice, and it is considered the easiest rice to cook because the grains are less likely to stick to individual pieces or pans. Meanwhile, short grain rice has both sweet and savory applications. The starch from short grain rice is what gives the super creamy texture found in some rice recipes.
- Nutritional content: The calorie content for different types of rice ranges from 90 calories (for Vietnamese long grain rice) to 135 (for Vietnamese short grain rice). Most of these calories come from carbohydrates or starch. Long grain rice nutrition has a lower glycemic load than Vietnamese short grain rice.
- Typical uses: The grains of Vietnamese short grain rice are opaque, shorter, and rounder, so they are mainly used to make mochi (rice cakes) and traditional sweets and snacks like rice crackers. On the contrary, when cooked, Vietnamese long grain rice stays fluffy and separate making it great for casseroles, salads and stuffings.
Ways to buy Vietnamese short grain rice
The fact that demand for rice consumption constantly increases, so it is easy for customers to purchase Vietnamese short grain rice through various channels.
- In grocery store
Rice varieties are sold well at grocery stores. This is a place to sell many different types of rice to suit the needs of consumers. Mainly in Vietnam long grain rice will be more popular but Vietnamese short grain rice is also sold in bulk. When buying, please check the packaging carefully to avoid buying fake goods.
- Through the internet
With the booming of e-commerce platforms, now customers could buy Vietnamese short grain rice from qualified suppliers at factory prices. In order to sell pure Vietnamese products such as rice and fish sauce while still maintaining the original brand in foreign markets, businesses have made great efforts. Through Amazon, eBay or Alibaba, businesses need to have a legal business license, so customers could trust in products with high quality at competitive prices.
- Through big Vietnamese rice exporters
Connecting with big Vietnamese rice exporters is one of the best ways to buy Vietnamese short grain rice. They will assist customers order, delivering the cargo and provide the best service. One typical method when buying rice in bulk is sending the sample. Thus, customers could check the quality and have further negotiation with suppliers to gain better deals.
Top Vietnamese short grain rice brands
Vietnam is somewhat well-known for distributing Vietnamese short grain rice, here are several reliable Vietnamese short grain rice brands that customers could trust.
Angimex-Kitoku Co., LTD
For more than 20 years of establishment and development, Angimex-Kitoku Co. Ltd (AKJ) has always invested and upgraded production equipment to improve the quality of Vietnamese short grain rice to meet the increasing and diversified demands of world markets such as Japan, USA, Australia, New Zealand, Singapore, Malaysia, Hong Kong, etc. Main products of Angimex are glutinous rice and Japonica rice. Angimex has some certifications like ISO 9001, BRC Food.
With 25-year experience in exporting agricultural products, K-Agriculture Factory is one of the leading rice suppliers in Vietnam. Vietnamese short grain rice they are selling are Japonica rice, Japonica 5% broken rice. Besides, K-Agriculture Factory possesses HACCP and ISO certificates so products are guaranteed quality.
If you are interested in K-Agriculture’s products, feel free to contact us via:
Gentraco Limited Company – a reputable Vietnamese short grain rice brand
With more than 35 years of experience in which more than 20 years have been operating in the rice processing industry for export. 100,000 tons of troops are located in the rice center of the Mekong Delta. The annual export output is about 300,000 – 400,000 tons. The main products of Gentraco are Japonica rice and glutinous rice, etc.
Vietnamese rice is constantly improving its quality to meet the needs of the pickiest customers. Vietnamese short grain rice will conquer more potential markets in Europe and America.