The answer to the question “Is Vietnamese coffee good?” depends on a number of elements, including the weather, the growing area, the yield, and the flavor.
Contents
Overview of the factors that determine “Is Vietnamese coffee good”
First, to answer the question “Is Vietnamese coffee good”, it can be affirmed that it is delicious because one of the first factors mentioned in the history of cultivation. Vietnam has had a long history of coffee cultivation for more than 160 years since the French brought Arabica coffee trees to grow in Son La and Dien Bien. Then, they experimented with planting Arabica in the Central Highlands but due to unfavorable conditions, they converted to plant Robusta coffee trees, giving better yields. Until the 1980s, with the New Economy movement and increasing world coffee prices, this industry in Vietnam exploded. Since then, many people are interested in Vietnamese coffee and they ask themselves the question “Is Vietnamese coffee good?”. Boosted by government support, coffee production increased from a very low level in the early 1990s to more than 25 million 0,06 ton/ bags per year.
The answer to the question “Is Vietnamese coffee good?”
First, to answer the question “Is Vietnamese coffee good“, it can be affirmed that Vietnamese coffee is excellent according to the weather, geographical location, and competitive price advantage.
Weather
In Vietnam, natural weather conditions are favorable for the development of agricultural products, especially coffee beans with an attractive aroma that is only in Vietnamese coffee. The best explanation for “Is Vietnamese coffee good?” is that it has a humid tropical monsoon climate suitable for most types of coffee trees. In addition, coffee trees need to be grown at an altitude of 900-2000m above sea level, with a temperature of 15-24 degrees, and an annual rainfall of about 1200-2200mm, which are all in Vietnam.
The geographical location of coffee cultivation in Vietnam
With millions of hectares of farming land, Vietnam has basalt red soil suited for coffee plants that concentrate in the Central Highlands. Coffee plants require two essential elements: water and soil, both of which are abundant in Vietnam. That contributes to answering the question “Is Vietnamese coffee good?”
Competitive price advantage
The Vietnamese FOB coffee price is 5% lower than in other exporting coffee-growing countries. The answer to the question “Is Vietnamese coffee good” is good partly because of the price. Low prices also increase Vietnamese coffee’s competitiveness in the global market.
Productivity advantage
The productivity advantage makes an important contribution to explaining the question “Is Vietnamese coffee good”. Although the global average is 0.55 tons/ha, the Asian average is 0.77 tons/ha, and the output in Vietnam is 1.2-1.3 tons/ha. This high productivity is attributed to Vietnam’s numerous excellent types, ideal soil, and climate conditions, and the Vietnamese people’s extensive expertise in coffee growing.
Human Resource
Vietnamese farmers always work with enthusiasm and dedication to the coffee industry, picking coffee by hand, so it always ensures good quality. So if you still want to ask “Is Vietnamese coffee good”, I guess you have the answer.
See more:
Top coffee suppliers when searching “Is Vietnamese coffee good?”
Here are the companies that supply different Vietnamese coffee types around the world.
K- agriculture Factory
K-Agriculture has been well-known as a leading Vietnamese exporter of rice, corn, nuts, and coffee, contributing to enhancing the value of Vietnamese agricultural products, With the answer being “Yes” to the question “Is Vietnamese coffee good”, I believe that you have wanted to go to Vietnam coffee suppliers directly. The quality of products of K-Agriculture also contributes to this question.
Contact information:
Email: info@k-agriculture.com
Website: https://k-agriculture.com/
Whatsapp: +84 855555837
Vietnam Coffee Corporation
Vietnam Coffee Corporation – Vina Cafe is one of the most important state-owned agri-industrial businesses in Vietnam, contributing significantly to the growth of the national coffee sector, which is a key manufacturing and exporting industry. A great degree of specificity Blue Lake Coffee, Dak Ha Coffee, 2in1, 3in1, 4in1 instant coffee, VinaCafe instant coffee, etc. are some of Vina Cafe’s primary products lines. If you want to know “Is Vietnamese coffee good”, consider tasting Vina coffee.
Contact information:
Whatsapp: +84 855555837
La Coffee Roasters
Son Duong Coffee Co., Ltd brings high-quality coffee from raw material locations such as Nam Ban, Buon Ho, Dak-Nia, Tram Hanh – Da Lat, and LangBiang Plateau, as well as processing and packing, completed goods of 3in1 instant coffees that get HACCP requirements. La Coffee Roasters is One of the choices for the question “Is Vietnamese coffee good”.
Contact information:
Whatsapp: +84 855555837