Black pepper beef recipes are cooked on the regular basis and specialized for vegan. This article will provide detailed steps, ingredients, and flavor compounds to make black pepper beef recipes.
Introduction: Is Black Pepper Beef Vegan-Friendly?
This garlic black pepper beef is cooked to substitute the “beef,” crisp and juicy bell peppers, onions, and soy strips or plant-based protein are covered in a wonderfully spicy and garlicky sauce. With some steamed rice or noodles, this garlic black pepper “beef” makes a filling and pleasant supper. In addition, Serve over rice for one of the most simple, tasty, healthful, and memorable meals you’ll ever have.
Preparing ingredients for black pepper beef
To the most convenient steps and delicious recipes, the following ingredients for black pepper beef recipe are necessary:
|Pepper Steak||Dry soy strips
Red bell pepper
The ultimate guide to cooking with black pepper beef in 7 easy steps
It is very easy to cook black pepper recipes if you have the necessary ingredients. Only after 7 steps, the black pepper beef will be ready for family dinner.
- Step 1: Preheat a medium-hot nonstick skillet
- Step 2: In a dish, cover the soy curls with water and set them aside for 8 minutes. Cut the bell peppers and onions while the soy curls are soaking in water.
- Step 3: Once the pan is hot, add the onions and sauté until they are tender and start to color slightly. If necessary, add 1-2 tablespoons of water to keep them from sticking. Heat for 1-two min after adding the bell peppers and mixing them in with the onion.
- Step 4: While the peppers and onion are cooking, make the brown sauce and set it aside.
- Step 5: Drain the soy curls and put them with the peppers and onion in the pan to incorporate everything. Sprinkle with salt and black pepper. Heat for 1-2 minutes on each side.
- Step 6: Pour the brown sauce into the saucepan and swirl until the sauce thickens, making sure everything is covered.
- Step 7: Serve immediately over rice for a better taste.
Things to notice when cooking black pepper beef
For a better purpose, some information should be acknowledged before cooking black pepper beef:
Nutrition value of black pepper beef
You may also use pan-fried extra firm tofu for this dish if you like. Before slicing your tofu into strips or cubes, make sure to press it well (or any shape of choice). You can double the sauce if you use a 500 g block of tofu. Mushrooms like shiitake and king oyster mushrooms will also work well in this dish.
The nutrition value of 1 serving of black pepper beef is illustrated below:
- What kind of black pepper should I use?
I used Malabar Coast black pepper, but any whole black peppercorns would do. While pre-ground pepper will work in this recipe, I don’t recommend it because many of the complex scents of black pepper begin to dissipate as soon as the peppercorns are crushed. That’s why pre-ground pepper doesn’t have the same aroma as freshly cracked pepper.
- Why do chili peppers and black pepper both have “pepper” in their name?
Despite the fact that the two peppers are unrelated, they share a history. Black pepper arrived in Europe via the spice trade and quickly gained popularity as a flavoring for its ability to bring foods to life with its subtle burn. Black pepper became such a valuable commodity due to its scarcity that some say it was worth more than gold. It wasn’t long after explorers began bringing chili peppers back from the Americas for their decorative characteristics that people realized the colorful fruits could also be used to spice up food. What began as a gastronomic rip-off of black pepper has taken on a life of its own in kitchens around the world.
If you want to find prestigious sources of pepper for daily dishes and learn about the pepper industry, feel free to visit K-Agriculture website: k-agriculture.com or contact us via Whatsapp: +84855555837