Long grain white rice is a staple in many households, and for good reason. It’s versatile, easy to prepare, and a perfect accompaniment to many dishes. However, cooking rice perfectly can be tricky, especially when using an Instant Pot.
In this article, we’ll show you how to cook Instant Pot long grain white rice using the right water to rice ratio and other tips and tricks to achieve fluffy and flavorful rice every time. Follow our step-by-step guide, and you’ll be able to impress your family and friends with perfectly cooked rice that’s not sticky or overcooked.
What is long grain white rice?
Vietnam long grain white rice has a unique shape, with a length that is three to five times its width. This type of rice contains less starch, which results in a drier texture when cooked, making it an ideal choice for dishes like salads and stuffings. The milling process removes the husk, bran, and germ from Vietnamese long grain white rice, resulting in refined rice that is polished to give it a brighter and more visually appealing appearance.
Vietnamese long grain white rice is a vital staple in many households due to its versatile use and health benefits. In addition to providing a satisfying meal, consuming Vietnamese long grain white rice can have various positive impacts on one’s health, such as hormone regulation, aiding digestion, and preventing diarrhea.
Types of long grain white rice
As the demand for long grain rice continues to increase, there are now numerous varieties of long grain white rice available, each with its unique and delicious flavor. This has made it easier for consumers to find a long grain white rice types that suits their preferences.
Basmati white rice
Basmati rice is a highly sought-after long grain white rice variety that is extensively grown in India and Pakistan. This type of rice is well-known for its slender, elongated grains and its delicate, sweet flavor. The distinct aroma of Indian basmati white rice is particularly exceptional and sets it apart from other rice varieties.
Jasmine white rice
Long grain Jasmine rice is an aromatic type of rice that is predominantly cultivated in Thailand, India, Laos, Cambodia,and Vietnam. This variety of rice has a sticky and tender texture when cooked and is an excellent source of essential nutrients such as niacin, calcium, and potassium. Due to its unique taste and texture, Jasmine rice is widely popular in South Asian countries.
The ST line is a variety of long grain white rice that was developed by a Vietnamese engineer named Ho Quang Cua. The name “ST” stands for “Soc Trang,” which is the birthplace of this rice in the Mekong Delta region of Vietnam. The ST line consists of several different varieties, including ST05, ST20, ST21, ST24, and ST25.
When cooked, ST line rice has a sweet and flavorful taste, along with a unique aroma of pandan leaves. The ST25 variety of rice gained widespread recognition in 2019 when it won the award for the most delicious rice at the World’s Best Rice contest. ST line is also one of the most popular agricultural products, exported by K-agriculture, a leading supplier of rice from Vietnam.
How to cook instant pot long grain white rice
Here are the six simple steps to help you cook instant pot long grain white rice:
Step 1: Transfer the desired amount of rice into the pot using a measuring cup. Note that rice cookers often include a measuring cup specifically for rice.
Step 2: Rinse the rice by either filling the pot with water or holding it under a faucet. While adding water, use your hands to agitate the rice until it is fully immersed. Gently pour out the water, being careful to catch any rice that may fall out. Repeat this process twice to ensure the rice is thoroughly cleaned.
Step 3: Measure the appropriate amount of water for the type of rice being used. For larger pressure cookers, you may need to adjust the amount of liquid used to achieve optimal results, or consider using the pot-in-pot method, which involves placing a smaller pot containing the rice on a trivet inside the cooking pot, and adding 2 cups of water to the larger pot.
Step 4: After adding the appropriate amount of water, spread the rice evenly in the pot so that it sits below the water level. Use chopsticks or a plastic ladle to push any grains stuck around the sides of the pot into the water to ensure all the rice is fully submerged. If any water or rice spills over the side of the pot, use a rag or cloth to wipe the outside of the pot clean.
Place the lid on the pot and turn on the heat to high. Simmer the rice on low heat for about 18-20 minutes, or until the water has been absorbed and the rice is tender. Avoid opening the lid during this time, as it can release steam and disrupt the cooking process.
Once the pressure has been fully released, the float valve will return to its original position, and you can open the lid. Fluff the rice with a spoon or spatula and serve while still hot.
If you do not intend to serve the rice immediately, you can press the Cancel button to stop the Keep Warm cycle, as it may cause the rice to stick to the bottom of the pot if left on for too long.
How to measure water ratio properly
You can also use various clear liquids like broth or juice to flavor the rice while it cooks, while still maintaining the same liquid-to-rice ratio. If cooking in a 6-quart pressure cooker at high pressure, we recommend one cup of rice to 1 cup and 1 and one quarter cups of liquids.
Note that the amount of water used can be adjusted in subsequent cooking attempts to achieve the desired level of dryness or stickiness.
Should we use the rice button on instant pot?
It’s important to note that the Rice button on the Instant Pot is specifically designed for cooking white rice only. It’s important to keep in mind that the Instant Pot is not able to detect what type of rice is being cooked, so the preprogrammed cook time is based solely on the Rice button setting.
The Rice button on the Instant Pot uses low pressure to cook white rice for a longer duration compared to cooking rice at high pressure.
How to store cooked long grain white rice
To store cooked long grain white rice, first remain it in cool temperature. Once cooled, transfer the rice to a resealable plastic bag. Make sure to press out any excess air before sealing. The rice can be stored in the refrigerator for up to 4-6 days or in the freezer for 3 months.
When reheating the rice, add a splash of water or broth to the rice to prevent it from drying out. You can reheat the rice in the microwave, on the stovetop, or in a rice cooker. It’s important to note that rice can be a breeding ground for bacteria, so make sure to reheat it to a temperature of at least 165°F (74°C) before consuming.
In conclusion, this article provides a detailed guide on how to use an Instant Pot to cook long grain white rice perfectly. By following the recommended water to rice ratio and implementing various helpful tips and tricks, you can achieve fluffy and tasty rice consistently. With the step-by-step instructions provided, you can impress your loved ones with rice that is neither overcooked nor sticky.
We hope you found our article informative and helpful. If you have any questions, please feel free to leave a comment below, and K-agriculture, one of the leading rice factories, will be happy to provide you with further explanations free of charge.