How to Grind Star Anise?


In this guide, we will explore how to grind star anise, providing you with the knowledge and techniques to achieve the desired consistency and maximize its flavor impact in your dishes. If you find yourself in need of star anise powder for a recipe, it is highly recommended to grind it yourself due to its relatively rapid flavor loss compared to other ground spices. 

How to Grind Star Anise: An overview

Star anise is utilized in both its whole and ground forms in a variety of culinary creations, including baked goods, stews, soups, and tea.

What is Star Anise?

Star anise, derived from the fruit of the Illicium verum plant, is a seed pod with a unique star shape. Each pod contains approximately eight small seeds and possesses a sweet, potent anise flavor. This spice is utilized in cooking both in its whole and ground forms.


Star anise is renowned for its distinct taste and is employed not only for culinary purposes but also for its medicinal properties. It is primarily cultivated in China, Indo-China, and Japan, often referred to as Chinese star anise. In Chinese cuisine, it holds significant importance and serves as a key ingredient in Chinese five-spice powder. Additionally, it is utilized in the preparation of teas, seasoning roast duck, and enhancing the flavors of various meats. In Vietnamese cuisine, star anise is an integral component of the popular pho soup. Western cultures commonly employ it to flavor liqueurs like absinthe, sambuca, and pastis, as well as to enhance the taste of baked goods such as cookies and cakes.


The star anise pod is harvested before it fully ripens and then dried under the sun, resulting in a deep brown or rust color. Its distinctive flavor is derived from anethol, the same oil found in anise seeds, giving it a licorice-like taste.

Can You Grind Star Anise?

Star anise can be ground. Grinding star anise allows you to release its flavors and incorporate it more easily into various dishes and recipes. Whether you want a coarse or fine grind, there are different methods you can use, such as using a mortar and pestle or a spice grinder, to achieve the desired consistency. Knowing how to grind star anise helps to unlock its aromatic qualities and enhance the overall flavor of your culinary creations.


It is important to note that grinding star anise powder tends to lose its flavor relatively quickly after being ground. Therefore, it is recommended to purchase whole star anise pods and grind them as needed to preserve the freshness and potency of the spice. Both the pods and seeds can be ground together to create the desired consistency for culinary purposes.

Use of Grinding Star Anise

Whole and grinding star anise have distinct applications in cooking. Whole star anise pods are commonly added to braised dishes, soups, and stews to impart their flavor and aroma, but they are typically removed before serving. On the other hand, grinding star anise powder is used in a similar manner to other ground spices, allowing for easy incorporation into various recipes.


Furthermore, ground star anise has been known to help ease stomach and intestinal discomfort and promote digestive well-being. It is occasionally used in astringent wines and aromatic toothpaste. In the medical field, star anise, or anise, plays a vital role as a key component in the production of Tamiflu, a medication used for treating

How to Grind Star Anise: Ingredients and tools

To discover how to grind star anise, you will need the following ingredients and tools:


  • One whole star anise is approximately equivalent to half a teaspoon of ground star anise.
  • About two pods of star anise are approximately equal to one teaspoon of ground powder.

When choosing star anise, look for intact pods with a deep brown color and a strong, sweet aroma. Check for firm texture and avoid any impurities. Ensure the pods have a distinct star shape with eight points.


To ensure the selection of high-quality star anise, it is recommended to purchase it from reliable suppliers. If you are wondering where to buy star anise, consider choosing K-Agriculture as a trustworthy option.

K-Agriculture Factory, the best Vietnamese agricultural product supplier, is your reliable choice for purchasing premium star anise in bulk. With over 25 years of experience, they are industry leaders in providing high-quality products. Located in Lang Son, a renowned region for star anise cultivation, their large-scale factory allows them to offer competitive prices without compromising on quality.


Choose K-Agriculture for your star anise needs with confidence. Contact us now:

  • Website:
  • Mail:
  • Phone/Whatsapp: +84 855555 837


To grind star anise, you can use the following tools:

  • Mortar and pestle1
  • Electric spice grinder
  • Coffee grinder

These tools provide different options for grinding star anise, allowing you to choose the method that suits your preferences and equipment availability.

How to Grind Star Anise: Grinding methods

There are two methods for grinding star anise into powder:

Method 1: Using a mortar and pestle. 

The mortar is a bowl-shaped object typically made of materials like granite, metal, hard wood, or ceramic. The pestle is a heavy, club-shaped tool used for pressing or grinding. To use this method, place the star anise pod and seed into the mortar and use the pestle in a rocking motion to crush and grind them into a powder of your desired consistency. 


It’s worth noting that some people find the pod a bit challenging to crush using this method.

Method 2: Using grinder

Utilizing an electric spice grinder or a dedicated coffee bean grinder solely used for grinding spices. If you don’t have a grinder specifically for spices, you can try using a nutmeg grinder or a pepper mill as alternatives. 


These tools can help you achieve the desired texture and fineness of the star anise powder.


After grinding star anise into powder, it is important to store it properly to maintain its flavor and freshness. Here are some tips for storing ground star anise:

  • Choose an airtight container: Transfer the ground star anise into an airtight container, such as a glass jar or airtight plastic container. Make sure the container has a tight-fitting lid to prevent air and moisture from entering.
  • Store in a cool, dark place: Keep the container in a cool and dark pantry or cupboard away from direct sunlight and heat sources. Exposure to light and heat can degrade the flavor and potency of the ground star anise.
  • Avoid moisture: Moisture can cause the ground star anise to clump and lose its quality. Ensure that the container and the surrounding environment are dry to prevent moisture absorption.
  • Avoid grinding in large quantities: To maximize the flavor, it is recommended to grind star anise in smaller batches as needed. This way, you can ensure that the ground star anise retains its aroma and potency.


By following these storage guidelines, you can prolong the shelf life and maintain the quality of grinding star anise, ensuring that it remains flavorful and ready to enhance your culinary creations.

In conclusion, grinding star anise opens up a world of culinary possibilities, allowing you to infuse its unique and aromatic flavor into a wide range of dishes. Whether you prefer the traditional method of using a mortar and pestle or opt for the convenience of an electric grinder, the choice is yours. Remember to store the ground star anise properly to preserve its freshness and potency.


Don’t miss out on the opportunity to experience the exquisite flavor of star anise. Choose K-Agriculture as your preferred supplier and unlock the essence of this remarkable spice in your kitchen. Visit their website today and embark on a flavorful journey with K-Agriculture’s premium star anise.

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About author Camila Nguyen

She has 13 years experience in connecting B2B customers around the world and provide best-quality agricultural products from Vietnam to them. She would love to share her knowledge about agricultural products through the blogs. You can contact her on Whatsapp via number: +84 84 4444 867 to get the free consultancy

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