How To Cook Long Grain Rice: 6 Easiest Steps


It is difficult to come up with a more globally consumed food item than rice. The grains are a staple in cuisines across the world, featuring prominently in meals from breakfast to dessert. Many people still find it confusing to cook long grain rice successfully. In this article, K-agriculture will provide you a comprehensive guide on how to cook long grain rice successfully.

An overview of long grain rice

Long grain rice has gained worldwide recognition and popularity due to its exceptional qualities and health benefits. That’s the reason why more and more people want to know how to cook long grain rice. However, before finding out how to cook long grain rice, let’s learn about long grain rice.


An overview of long grain rice

Long-grain rice, as its name implies, is slender and elongated, typically four to five times longer than its width. Long grain rice types include various types, such as brown rice, Jasmine rice, Basmati rice, OM5451 rice, and others. Long-grain rice yields separate, firm grains that maintain their fluffiness and separation after cooking, creating a dry and firm texture.

Vietnamese long grain rice

Vietnamese long grain rice is a type of rice with a longer length than its width, typically three to five times longer. It is known for having less starch compared to other varieties of rice. When cooked, it produces individual and separate grains that have a drier texture than most other types of rice.

The husk, bran, and germ are removed, resulting in refined rice that is polished to give it a shiny appearance. This type of rice is favored for its versatility, texture, and ability to complement a variety of dishes.

Tips to rinse rice without losing its nutrient

How to cook long grain rice. Rinsing rice is an essential step before cooking it. It helps remove any excess starch, dirt, and debris that may be present on the grains. However, rinsing rice may also lead to the loss of some essential nutrients present in it. Here’s a guide to rinsing rice without losing its nutrients:

  • Use a fine-mesh strainer: Use a fine-mesh strainer to rinse the rice instead of a colander. A fine-mesh strainer will prevent the grains from escaping and ensure that the water passes through the rice, removing any excess starch or debris.
  • Use cold water: Use cold water to rinse the rice instead of hot or warm water. Hot or warm water can cause the grains to break down and may also lead to nutrient loss.
  • Be gentle: Be gentle while rinsing the rice. Do not rub the grains together as this can cause breakage and may lead to nutrient loss.
  • Rinse briefly: Rinse the rice briefly, for no more than 30 seconds. Over-rinsing can lead to nutrient loss.
  • Don’t soak the rice: Do not soak the rice before rinsing as this can also lead to nutrient loss.
  • Cook the rice correctly: Cooking the rice correctly is also important to retain its nutrients. Use the appropriate amount of water and avoid overcooking or undercooking the rice.


    Tips to rinse rice without losing its nutrient

By following these tips, you can rinse rice without losing its essential nutrients.

How to cook long grain rice

Here are the four simple steps that you should follow to cook long grain rice successfully.

Step 1:

Using a measuring cup, scoop the desired amount of rice and transfer it into the pot. It’s worth noting that many rice cookers typically include a measuring cup specifically designed for rice.


Pour rice into the pot

Step 2:
Rinse the rice by filling the pot with water or placing it under a faucet. While adding water, agitate the rice with your hands until it is fully immersed. Then, gently pour out the water, being mindful to catch any rice that may fall out. Repeat this process two times to ensure that the rice is thoroughly cleaned.


wash the rice

Step 3:
Measure the appropriate amount of water for the rice you are using. It’s important to note that you can adjust the amount of water used in subsequent cooking attempts to achieve your desired level of dryness or stickiness.


Measure water ratio

Step 4:
After adding the appropriate amount of water, spread the rice evenly in the pot so that it sits below the water level. To ensure that all the rice is fully submerged, use chopsticks or a plastic ladle to push any grains that may be stuck around the sides of the pot into the water. If any water or rice spills over the side of the pot, use a rag or cloth to wipe the outside of the pot clean.


Spread rice

Step 5:
Put the pot in the rice cooker or instant pot, and turn on these devices. Wait until the water has been absorbed and the rice is tender. Avoid opening the lid during this time, as it can release steam and disrupt the cooking process.

Step 6:
After the rice has finished cooking, turn off the heat and let it sit for 5-10 minutes. This allows the rice to absorb any remaining water and ensures that it is evenly cooked throughout. Fluff the rice with a fork or a rice paddle to separate the grains and serve.


Let the rice sit 

Recipes with long grain rice

Once you figure out how to cook long grain rice, you may wonder what you should serve with cooked long grain rice. Here are several recipes with long grain rice.

Fried rice

A beloved breakfast dish is fried rice, which consists of white long-grain rice stir-fried with plenty of garlic, soy sauce, green onions, and scrambled eggs. It is typically prepared in large quantities, with leftovers often enjoyed as a delicious dinner side later in the day. This dish pairs well with marinated pork or fried fish, served with slices of fresh mango to balance out the flavors.


Fried rice


Bibimbap is a popular and delicious Korean dish that can be made quickly and easily. To make this classic, start by cooking long grain rice according to the instructions on the package. Then, gather a variety of seasonal vegetables and dice any cooked meat you have on hand.

Next, stir and fry the vegetables and meat separately in a pan until they are cooked to your liking. To assemble the bibimbap, place a serving of rice in a bowl and top it with the cooked vegetables and meat. Drizzle the spicy sauce over the top, then sprinkle sesame seeds on top. Finally, add some hot sauce to taste and mix everything together before enjoying your delicious bibimbap.

In conclusion, cooking long grain rice can be a tricky task, but with the right techniques and tips, it can be easily mastered. We hope that our comprehensive guide on how to cook long grain rice has been helpful and informative for you. Whether you prefer your rice fluffy or sticky, we have provided you with the knowledge to achieve the perfect texture and taste. With a little practice, you’ll be able to cook long grain rice perfectly every time. So, go ahead and try out these tips and techniques to make delicious long grain rice that will impress your family and friends!

If you have any question, don’t hesitate to leave a comment and K-Agriculture experts will clear your confusion!


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    About author Camila Nguyen

    She has 13 years experience in connecting B2B customers around the world and provide best-quality agricultural products from Vietnam to them. She would love to share her knowledge about agricultural products through the blogs. You can contact her on Whatsapp via number: +84 84 4444 867 to get the free consultancy

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