Top 4 perfect cinnamon leaves recipes-How to store cinnamon leaves


Cinnamon leaves are a versatile and fragrant spice that can lend depth and complexity to a variety of meals. Cinnamon leaves can improve the flavor of a wide variety of foods and beverages thanks to their warm, aromatic scent and rich, complex flavor. We’ll look at some scrumptious and inventive cinnamon leaves recipes to get you motivated to experiment with this flavorful spice in your own kitchen.

Definition of cinnamon leaves

Cinnamon Tree Leaves are a somewhat sweeter, more intriguing substitute for conventional bay laurel leaves since they contain the subtle fragrance of cinnamon. They also make a lovely cinnamon tea; all you need to do is steep a few leaves in hot water in a teapot. There are a great number of uses of cinnamon leaves.


Cinnamon leaves

According to an expert from K-Agriculture Factory, Cinnamon Verum, when leaves are gathered from the branches being harvested for bark, produces the leaves as a byproduct. Rice recipes and stews frequently use cinnamon leaves, which give the food a rich herbal flavor and distinctive cinnamon aroma. There are two common types of cinnamon leaves, which are dried cinnamon leaves and fresh cinnamon leaves.

Top 4 perfect cinnamon leaves recipes

Cinnamon leaves are a versatile and flavorful ingredient that can add depth and complexity to a wide range of dishes, from savory stews and curries to sweet desserts and baked goods. With their warm, aromatic scent and rich, complex flavor, cinnamon leaves can elevate the taste of many dishes and beverages.

Whether you’re a seasoned cook or a novice baker, there are plenty of ways to incorporate cinnamon leaves into your culinary repertoire. In this section, we’ll explore some delicious and creative cinnamon leaf recipes that will inspire you to experiment with this aromatic spice in your own kitchen.

Cinnamon leaves tea

The first cinnamon leaves recipe is tea cinnamon leaves combined with cinnamon leaves. Cinnamon leaves can be used to make the famous and calming beverage known as cinnamon tea. The warm, sweet aroma of cinnamon leaves is well-known, and they provide a number of health advantages. By steeping cinnamon leaves in hot water with other spices or ingredients for flavor, cinnamon tea can be prepared. Chai tea, apple cinnamon tea, and honey cinnamon tea are a few popular cinnamon tea recipes.


Cinnamon leaves tea

Because of its relaxing effects and capacity to help control blood sugar levels, cinnamon tea is frequently savored. There are a variety of delectable recipes to discover and experiment with utilizing cinnamon leaves, whether you prefer cinnamon tea as a soothing evening brew or a warm and inviting morning beverage.

Rice dishes with cinnamon leaves

Rice cooked with cinnamon leaves is a tasty and fragrant recipe that is simple to prepare, a splash of salt, water, and a range of aromatic spices, including cardamom, cloves, bay leaf, and cinnamon stick, are all added to the rice as it is cooked. After being placed in an oven-safe baking dish, the mixture is covered with foil and roasted for 30 minutes. After being finished cooking, the rice is given five minutes to steam before being fluffed with a fork and served. Popular Middle Eastern and Indian dishes feature rice with cinnamon leaves because of their hearty, soothing flavors and health advantages.

Cookies with Cinnamon leaves 

Cinnamon leaves can be used to make cookies, which are a tasty and fragrant treat. Cinnamon leaves give the cookies a warm, aromatic aroma that gives them a special, mouthwatering flavor. Typically, the ingredients for the recipe are flour, sugar, butter, eggs, and cinnamon leaves. The mixture is then rolled into little cookie dough balls and baked in the oven.


Cookies with cinnamon leaves

Snickerdoodle cookies, oatmeal cinnamon cookies, and cinnamon sugar cookies are a few well-known varieties of cinnamon leaf cookies. Frequently eaten as a dessert or a snack, cinnamon leaf cookies go well with tea or coffee for a satisfying and calming treat. Cookies flavored with cinnamon leaves are a well-liked and well-known dessert option for many people due to their mouthwatering aroma and diverse flavor.

Stew pork with cinnamon leaves

Pork should be rinsed, dried off, parried, and cut into big cubes. Both the onions and the garlic should be peeled before being sliced into slices and columns. The tomatoes should be blanched in boiling water, drained, peeled, quartered, the core removed, and finely diced.


Stew pork with cinnamon leaves

In a pan with hot oil, sear the pork. Sauté the onions and garlic for a few minutes after being added. Add the red wine, let it boil for a while, and then add just enough liquid to cover the meat. Add the tomatoes, juniper berries, and cinnamon leaves to the stew and stir occasionally as it cooks for about 1.5 hours on low heat, covered.

How to store cinnamon leaves

Cinnamon leaves can be a wonderful addition to your kitchen, giving many meals spice and perfume. For cinnamon leaves to stay fresh and of high quality, proper storage is necessary. Here are some hints for keeping cinnamon leaves fresh:

  • Cinnamon leaves should be kept in an airtight container and kept out of direct sunlight in a dry, cool location. The leaves may lose their flavor and perfume when exposed to light, heat, and dampness.
  • Cinnamon leaves can absorb flavors from other pungent foods, therefore it’s better to store them separately in a different container to avoid this.
  • Use within six months: The shelf life of cinnamon leaves is roughly six months. After that, the leaves could start to taste and smell stale.
  •  Consider freezing: You might want to think about freezing cinnamon leaves if you have a lot of them. The leaves can be kept in the freezer for up to 6 months by placing them in an airtight container or plastic bag.

These easy instructions will help you keep your cinnamon leaves delicious and fresh so you can continue to use them in your baking and cooking for many months to come.


How to store cinnamon leaves

To sum up, cinnamon leaves are a beautiful and adaptable spice that can bring richness, warmth, and complexity to a range of foods and drinks. There are many cinnamon leaves recipes available to fit your preferences, whether you want savory curries or sweet pastries. You can effortlessly add cinnamon leaves to your favorite recipes by using the advice and methods provided in this article, and you’ll also find new and intriguing taste combinations as you go. So why not give it a shot and incorporate a little cinnamon leaf spice into your upcoming dish?


Share if you like it!

About author Camila Nguyen

She has 13 years experience in connecting B2B customers around the world and provide best-quality agricultural products from Vietnam to them. She would love to share her knowledge about agricultural products through the blogs. You can contact her on Whatsapp via number: +84 84 4444 867 to get the free consultancy

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments

May So You Like

Would love your thoughts, please comment.x