Cassia vs Ceylon cinnamon, which is the outstanding one? We may know that Ceylon cinnamon is commonly referred to as “true cinnamon” or “real cinnamon” when compared to the other type of cinnamon: The Cassia one, based on their features. The question is whether the “real cinnamon” Ceylon is always the “ right choice” for you? Let the below-mentioned article help you in choosing your own ideal cinnamon between Cassia and Ceylon cinnamon.
- 1 Cinnamon and its amazing use
- 2 Varieties of Cinnamon: Cassia vs Ceylon cinnamon
- 3 3. 5 factors to consider when buying Cassia and Ceylon cinnamon
- 4 4. Which one is the “true” cinnamon for you?
- 5 5. How to become a “smart” importer?
- 6 Top best Cassia and Ceylon cinnamon exporters in the world
Cinnamon and its amazing use
Cinnamon is a widely used spice in both the East and the West. Cinnamon is derived from the bark of numerous Cinnamomum species. According to some experts, cinnamon initially emerged in Egypt. However, other researchers believe that this substance originated in China. This substance was extremely scarce in ancient Egypt. It is usually exclusively available to royalty. Because the amount of cinnamon extracted for usage is roughly 0.05mm thick on the tree’s bark. And it takes patience and expertise to weed out the key components. Cinnamon has become a prominent ingredient source thanks to advancements in extraction and cultivation technology and it can be used on a daily basis.
Cinnamaldehyde, polyphenols, and other compounds found in cinnamon and cinnamon extracts have anti-oxidant and anti-inflammatory properties. Or assist in lowering blood cholesterol levels, hence minimizing the risk of cardiovascular disease. Furthermore, the polyphenols in cinnamon are particularly beneficial in the lose-weight process, specifically, abdominal fat, biceps, and calves. Cinnamon is also used in cooking. Well-known as a spice, cinnamon is one of the important and indispensable ingredients for our housewives to make a fragrant or explosive taste in their dishes.
During the Middle Ages, cinnamon was used to produce red wine. The pharmaceutical business also makes use of it. Cinnamon is commonly used to flavor tea in India. The fragrant essential oil found in the plant gives cinnamon its taste.
Varieties of Cinnamon: Cassia vs Ceylon cinnamon
Cinnamon is classified into two types: Cassia vs Ceylon cinnamon, which is readily mistaken if you don’t understand carefully. Cassia Cinnamon is a less expensive replacement for Ceylon Cinnamon.
Although they are related in some ways, Cassia vs Ceylon cinnamon is from two separate species with considerable variances in appearance, physical and chemical properties.
Cassia cinnamon, sometimes known as single cinnamon, is extracted from the Cinnamomum cassia tree. It has a spicier, more bitter flavor than Ceylon cinnamon, a deeper reddish-brown color, and is endemic to Southeast Asia, especially Vietnam.
It is one of the numerous species of cinnamon used mostly for its scent and as a spice. The young shoots are also used as a spice, particularly in India, and were originally utilized by the ancient Romans.
Tree to 10–15m tall with gray bark and stiff, long leaves that are 10–15 cm long and crimson when young. Cinnamaldehyde, which gives cinnamon its strong taste, accounts for approximately 95 percent of its essential oil.
Ceylon cinnamon is also known as “true” cinnamon, and it comes from Sri Lanka. Ceylon cinnamon bark is slightly soft, while Ceylon cinnamon powder is pleasantly sweet and dark brown in color.
Ceylon cinnamon is more expensive and more difficult to obtain than other forms of cinnamon. Cinnamon differs from other spices in that it contains less coumarin, a chemical that can be toxic to the liver in big doses. Furthermore, the amount of cinnamon essential oil (cinnamaldehyde) is lower than that of other forms of cinnamon.
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3. 5 factors to consider when buying Cassia and Ceylon cinnamon
When purchasing or importing Cassia vs Ceylon cinnamon, it is critical to evaluate crucial criteria such as quality, intended usage, price, import sources, etc. The following provisions will help you with the most comprehensive view of 5 factors to consider when choosing Cassia vs Ceylon cinnamon.
The price of Cassia and Ceylon cinnamon is determined by the cinnamon roll, essential oil content, product size, color, and product appearance. The price of Cassia cinnamon fluctuates in the range of $2.4 – $5.9 per kg depending on each type. In a comparison of Cassia vs Ceylon cinnamon, because of its taste as well as safety properties, Ceylon Cinnamon is more expensive than Cassia Cinnamon, costing more than ten times as much. However, the Cassia and Ceylon cinnamon price must also depend on the supplier’s prestige and quality standard. In general, pricing is determined by quality. Let’s take a closer look at the aspects that influence Cassia vs Ceylon cinnamon quality and pricing below.
|Cinnamon||Price (per kg)|
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Appearance and chemical composition.
Cassia vs Ceylon cinnamon is currently available in a variety of forms, depending on the harvesting procedure. As mentioned, the price of Cassia and Ceylon cinnamon will vary depending on its look because the chemical content and the quality of cinnamon will range across types. Thus the suppliers can meet the varying demands of consumers.
- Stick cinnamon
Cinnamon stick – A must-have spice in your home. The product is curled and tiny, with a diameter of 1.5-2cm and a length of 15-20cm, similar to a chopstick. The price of the stick is determined by the humidity level, essential oil concentration, and stick roll. it. Cinnamon is gathered in the spring, between February and March, and in the fall, between August and September (solar calendar). This type is often more expensive than the common ground because of its high roll (>80%)
- Cigarette cinnamon
The product is 8-10 cm long, with little rolls that resemble cigarettes. This type’s pricing is also determined by the moisture content, essential oil content, and product roll. This is also a good type of Cassia vs Ceylon cinnamon and has a high price.
- Split cinnamon
Is a Cassia vs Ceylon cinnamon product that comes in cartons with the shell intact, split after harvesting and drying. The essential oil in split cinnamon is modest, ranging from 1.5% – to 2%. Therefore, the price of this type will also be low compared to the common ground, but often higher than broken cinnamon.
- Broken cinnamon
This is the cheapest type among other types of Cassia and Ceylon cinnamon. Broken cinnamon is a product that is peeled off branches of Cassia vs Ceylon cinnamon, the bark is fragmented and not formed, and the essential oil ratio is low, around 1%. The oil content of cinnamon that is broken from the stem bark is higher; if the cinnamon is thick, the oil content is higher by roughly 2% to 4%.
- Tube cinnamon
It is made from the Cassia vs Ceylon cinnamon tree’s bark, which is 40-45cm long, dried, and rolled into a tube. Tubes are divided into goods with variable pricing based on the thickness of the cinnamon bark, the concentration of essential oils in the cinnamon bark, the moisture level, and other factors. Because the tube shape is intact, the size and essential oil of the cinnamon tubes are long and high, the price will be more expensive than split cinnamon and broken cinnamon.
- Cinnamon oil
Cinnamon oil is refined from Cassia vs Ceylon cinnamon leaves, cinnamon bark, cinnamon roots, and small cinnamon branches. The product is in liquid type, characteristic aroma of cinnamon, and yellow cockroach wings. The purity is from 80-95% cinnamaldehyde
- Cinnamon powder
Cinnamon bark from Cassia vs Ceylon cinnamon tree is crushed, and the outer covering of cinnamon bark must be scraped off. We’ve probably sprinkled cinnamon on foods like toast, rolls, and desserts.
|Criteria||Tube cinnamon||Stick cinnamon||Cigarette cinnamon||Split cinnamon||Broken cinnamon||Cinnamon Powder|
|Essential oil content||2-5%||2-4%||2-4%||1.5-4%||1-5% and above 2%||x|
|Skin (outer bark)||With or without bark||peeled bark||peeled bark||with bark||with bark||without bark|
Cassia vs Ceylon cinnamon has two completely opposed flavor characteristics: Cassia cinnamon with exploding powerful flavor, while the subtle elegance belongs to Ceylon one. The most popular type of cinnamon is Cassia cinnamon. Because it contains 95 percent cinnamaldehyde essential oil, it has a distinctive spicy taste and is stronger than Ceylon cinnamon. Ceylon cinnamon is a high-quality and valuable spice but less common. Cinnamaldehyde rate contains 50-63% of these oils, explaining why Ceylon cinnamon has such a fragrant taste. Currently, many people prefer this flavor of Ceylon cinnamon to Cassia’s one, thus Ceylon cinnamon always costs a lot more than Cassia cinnamon.
Coumarin is a naturally occurring chemical found in a variety of plants. In excessive concentrations, it can be harmful. Coumarin damages the kidneys, liver, and lungs of rats. It has the potential to cause cancer. There have been a few cases in people with comparable outcomes. Coumarin’s Tolerable Daily Intake (TDI) is 0.2 mg per pound (0.5 mg per kilogram) of body weight. It was lowered to 0.05 mg per pound (0.1 mg per kilogram). When comparing Cassia vs Ceylon cinnamon in coumarin rate, Cassia cinnamon has roughly 1% coumarin, while Ceylon cinnamon has just about 0.004%, which is up to 250 times less. This level is so low that it is sometimes undetectable. Health and safety factors also contribute to the price difference between Cassia and Ceylon cinnamon. At this point, Ceylon cinnamon seems to be a better choice for our health.
The main market
If you would like to find a supply of cinnamon in bulk, check out the enterprises from the top nations that produce Cassia vs Ceylon cinnamon. This is a good way to sort out high-quality products of Cassia and Ceylon cinnamon. Because the demand for the product is different, the market for cinnamon consumption and import is also clearly differentiated. Ceylon cinnamon is original from Sri Lanka and is used in most parts of Europe, where consumers are very concerned about the flavor and safety of the products.
While the Cassia one is sourced from China and its biggest exporters are Indonesia, Vietnam, and China. They supply mainly to the Middle East and Indian markets which are very strict markets on price.
4. Which one is the “true” cinnamon for you?
With different demands and perceptions, it is hard to say certainly which sort of cinnamon between Cassia and Ceylon cinnamon is better and more dominating, as each will have its own set of strengths and limitations, and will optimize its uses if we know how to utilize it correctly.
Cassia cinnamon is an excellent choice if you want the intense spicy flavor of wood and the explosive taste sensation. However, because Cassia cinnamon includes a significant quantity of Coumarin, it is critical to take caution when taking Cassia cinnamon. You can consume 1-1.5 g of cinnamon powder per day without experiencing any negative effects or allergies. Cinnamon dosage may fluctuate depending on the patient. The dose is determined by your age, medical condition, and a number of other factors. Consult your doctor and pharmacist to determine the appropriate dose. So don’t be too worried!
The points that make Ceylon cinnamon so popular are its subtlety, mildness, sweetness, and capacity to produce intricate layers of taste in great sweets. Ceylon Cinnamon has the lowest coumarin concentration of any cinnamon. Because Ceylon cinnamon is highly valued for its taste and its safety property, thus it is expensive and not widely available in the market. However, because the price of Ceylon cinnamon is frequently significantly greater than that of Cassia cinnamon, it is vital to consider the price difference before purchasing. Because Cassia is clearly less expensive than Ceylon, purchasing it can save you a significant amount of money.
5. How to become a “smart” importer?
Consumers or importers must not only select the appropriate sort of Cassia vs Ceylon cinnamon for themselves but also determine the source of high-quality cinnamon. As cinnamon becomes more popular and extensively utilized, and more enterprises develop, the present Cassia vs Ceylon cinnamon wholesale industry is extremely competitive. As a result, selecting a trustworthy and high-quality Cassia vs Ceylon cinnamon source is critical. Here are some crucial notes when exporting Cassia and Ceylon cinnamon in particular and other agriculture products in general to avoid supply scammers.
- Well-understand the market.
Importing companies should avoid investing in markets where they do not completely grasp how the industry works. If the product’s demand rises, the importer must purchase enough products to meet customer demand. It is critical for first-time importers to be informed of the present market position, legal concerns, financial status, and political climate of the countries where they intend to import.
Sea freight is the most time-consuming means of transportation, yet it may be far less expensive than air or rail. Importers should carefully evaluate the delivery period before importing perishable, perishable, and short shelf life items.
Importers must also pay particular attention to the tonnage at the shipping port as well as the time spent handling products at the port prior to loading onto the ship. Shipping expenses will be reduced if items are imported in big numbers. At the same time, importers should avoid ordering too many items to avoid having to hold inventory, which leads to a decline in product quality. It is vital to carefully prepare and establish the appropriate amount.
- Exporters’ reliability
Businesses must ensure that the exporters with whom they are interacting are legal businesses with no fraudulent activity. This is critical because if the importer does not know the exporter well, the importer risks obtaining faulty items or failing to receive the goods on time, incurring significant expenditures. First-time importers might rely on their national trade in that country or sourcing agencies to check the reliability of the exporter before making a selection. the best decision Once the exporter has confirmed the legitimacy, the importer must carefully examine the terms and conditions of purchase, which may vary from one exporter to another for identical items.
- Monetary transactions
Payment may be required in advance or at the moment the shipment is carried on board, depending on the transaction contract. Different businesses will sell their items at various rates, terms, and conditions. As a result, first-time importers should obtain various estimates from providers before deciding to purchase items from the final seller.
Once you’ve made the decision to purchase, you should get supplementary insurance for the products to protect against the worst-case scenario during shipment. The importer is responsible for ensuring that the imported items are adequately insured. Importers must also grasp the political and legal norms and regulations that may apply to shipments, as well as the prices and taxes associated with importing goods.All of these elements contribute to the final stage in your transaction, which is payment. Even if you properly investigate the industry or the exporter’s trustworthiness, you might become trapped in unwanted payment frauds. Here’s an example of payment fraud. The consumer transfers funds to someone other than the supplier. Scammers (perhaps inner-company employees) hacked email accounts and changed the payee, bank account number, and SWIFT code. Next, the bill was resent. You will either lose all of your money and receive nothing in return, or you will obtain the products via another intermediary at a poorer quality or higher price. And this is something that neither customer nor the importer wants to deal with. It is relatively simple to avoid payment fraud while importing by following these rules:
- DO NOT pay into a bank account where there is no matching between the beneficiary name and the corporate name of the provider from whom you are purchasing your items.
- DO NOT pay to a bank account established in a different city, province, or country than the source you’re purchasing from.
Once an importer is aware of all fees and taxes involved, as well as political and legal difficulties, the authenticity of the exporter, the market position, and the terms and conditions of the goods, the importer will be able to make a final choice on the product’s import.
Top best Cassia and Ceylon cinnamon exporters in the world
Knowing how to choose the right type between Cassia vs Ceylon cinnamon and some notes when importing, the article also provides readers with reputable exporters of Cassia and Ceylon cinnamon.
- K-agriculture (Vietnam)
K-agriculture Company is one of the biggest factories in agriculture in Vietnam. K-agriculture offers the best and most diversified Cassia cinnamon products in the market. Each step of the process is meticulously maintained in order to provide great customer satisfaction to the final user. With 25 years of experience, K-Agriculture has established itself in demanding markets across the world, including Africa, the United States, and Japan.
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- AGRIM (Indonesia)
AGRIM is now involved in the acquisition, processing, trading, and supply of a wide range of agricultural goods. Over time, we’ve developed in-depth knowledge and understanding of regional items, which has enabled the firm to grow a worldwide client base. AGRIM is headquartered in Singapore, Indonesia, and India. AGRIM is now Indonesia’s leading exporter of spices, primarily DESICCATED COCONUT and CASSIA from North Sumatera, as well as other spices from Medan and Surabaya.
- LAK CINNAMON PLANTERS & EXPORTERS (Sri Lanka): In Sri Lanka, Lak Cinnamon Planters & Exporters is well-known cinnamon and species export enterprise. The Lak Cinnamon brand is known for its high quality and high standards. The company’s product lines include everything from cinnamon quilling to cinnamon dry leaves, and it can offer any grade of cinnamon to the market.
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