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Café Pilão – Brazilian coffee pride

Café Pilão is a traditional Brazilian-style coffee, grown, roasted,  finely grounded, and packaged in Brazil. Now, café Pilão is available in many retail coffee shops, supermarkets, grocery stores around the world. 

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The formation and development of café Pilão

Café Pilão, born in 1978, is one of the best coffee brands in Brazil. In 2000, café Pilão became a part of the JDE group, the largest coffee company in the world.

Café Pilão is especially popular because of its very fine grain and characteristic flavors. Some drinkers have described it as the perfect combination of spicy and sweet. Others say it tastes half medicinal and half chocolate. Café Pilão is pride, a complete experience, and represents the simple Brazilian style of coffee.

Typical taste of café Pilão

Most drinkers attract to North American coffee by its fermented fruit aromas, and café Pilão is no exception. In café Pilão, there is always an aroma of chocolate, but the sweetness is not as strong as chocolate. The coffee is full-bodied but delicious in mouthfeel, with fermented fruit flavors like raisins or dried apricots.

The smell of fruit fermentation – the typical coffee aroma of Latin American coffee – is the perfect choice for many coffee lovers.

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Typical taste of café Pilão

The product lines of café Pilão

Café Pilão has a traditional line of ground coffee, a favorite among Brazilians. In addition, café Pilão also has pestle capsules, soluble coffee, Cappuccino, and Senso coffee.

Café Pilão – Coffee powder

The coffee powder of café Pilão is the most popular product line, developed with the utmost care during all stages of the production process, to reach the ideal point of full-bodied coffee. The coffee powder of café Pilão is recommended to be brewed by Pour Over, French Press method to enjoy the maximum flavor of the coffee. However, it is still possible to make this type of coffee with a coffee machine.

The coffee powder of café Pilão is also ranked by intensity levels 7, 8, 9, 10; in which 10 is the most concentrated level, and the coffee is also the most bitter.

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Café Pilão – Coffee powder

Café Pilão – Pestle coffee capsule

The capsule technology of café Pilão protects the coffee from exposure to light, moisture, oxygen, and other factors that can degrade the product, providing flavor, aroma, and creaminess to reinforce the quality of the every-day Espresso.

Each type of pestle capsule is a combination of Arabica and Robusta coffee. With different roasting degrees, sorted by intensity levels 7, 8, 10, 12; in which 12 is the longest roasting level, bringing the strongest flavor and the most bitter and thickest body.

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Café Pilão – Pestle coffee capsule

Café Pilão – Soluble coffee

The soluble coffee of café Pilão is ideal for those looking for practicality without sacrificing taste. Drinkers just add hot water and enjoy, whether at breakfast, throughout the day, or at work. Being delicious and easy to prepare, the soluble coffee of café Pilão maintains the bean’s organoleptic properties, nutrients, and powerful antioxidants.

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Café Pilão – Soluble coffee

Café Pilão – Cappucino 

Cappuccino of café Pilão offers all the famous flavors and qualities from café Pilão to hot drinks and ice cream. There are three flavors: Traditional, Vanilla, and Chocolate with Hazelnut. Cappuccino of café Pilão is the perfect choice for those who want to enjoy the taste of coffee combined with the richness of milk. This product is easy to prepare and suitable for different moments in your daily life.

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Café Pilão – Cappucino

Café Pilão – Senseo coffee

Senseo coffee of café Pilão is the ideal place for those who are looking for richly aromatic coffee. Senseo coffee of café Pilão has both smooth and velvety coffee and strong coffee, which is made from selected beans, mediumly roasted, packaged in sachets.

Senseo coffee of café Pilão has 3 outstanding products with 3 distinct flavors: Classic, Intensive and Extra Strong.

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Café Pilão – Senseo coffee

Other benefits of café Pilão

In addition to being used as a normal drink, Pilao coffee is recommended to be used as an ingredient to create cakes such as brownie mocha, cheesecake, crepe with fruit, or drinks such as hazelnut shake.

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Other benefits of café Pilão

Coffee recycling – What makes the café Pilão brand

Recycling used capsules is a key factor in café Pilão’s commitment to providing the “Gold” standard in coffee. Since then, café Pilão introduces its capsules recycling program, RECICLO, in partnership with TerraCycle, a global leader in solutions for difficult-to-recycle waste.

The program offers café Pilão capsule lovers the ability to dispose of waste in any city in the country. This is collaborative work, sharing responsibility for the environment.

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Coffee recycling – What makes the café Pilão brand

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