Aromatic long grain rice with natural chemical compounds gives it a unique fragrance. Aromatic long grain rice is cultivated in many countries such as Vietnam, India, the Philippines and other Asian countries.
Contents
- 1 What is aromatic long grain rice?
- 2 What gives aromatic long grain rice its taste and aroma?
- 3 The most popular types of aromatic long grain rice
- 4 Where to buy aromatic long grain rice?
What is aromatic long grain rice?
Aromatic long grain rice is long grain rice with a distinct aroma, flavor, and taste. Additionally known as perfumed rice.
During cooking, aromatic long grain rice grains elongate significantly more than they plump (at least three to five times as long as wide). They occasionally have toasty, nutty scents as well as a variety of flavors and aromas.
What is aromatic long grain rice?
The well-known cultivars of long grain aromatic rice include Jasmine, Basmati, Dai Thom 08 (DT8) and ST25 rice. The aroma and flavor of basmati are similar to that of popcorn or toasted nuts.
The average length of aromatic long grain rice is greater than 6mm. Aromatic long grain rice is long and narrow, with a width that is roughly four to five times as great as its length. The most popular varieties of rice worldwide are those with long grain, like Basmati, Vietnamese ST25, and Jasmine.
What gives aromatic long grain rice its taste and aroma?
Among different types of long grain rice, aromatic is well-consumed by many countries. Due to the presence of the chemical compound 2-Acetyl-1-pyrroline, with the formula C6H9NO, aromatic long grain rice acquires its distinct aroma and flavor. The amount of Acetyl-1-pyrroline in each type of aromatic long grain rice will determine how strong the aroma is because it is present in aromatic long grain rice to varying degrees.
What gives aromatic long grain rice its taste and aroma?
Additionally, 2-acetyl-1-pyrroline is responsible for the “popcorn” aroma found in aromatic long grain rice as well as the cracker-like aroma of newly baked bread that is produced during baking.
Aromatic long grain rice has the aroma of the pandan spice (Pandanus amaryllifolius) and the flowers of the bread flower shrub (Vallaris glabra). They are strongly scented with a pandan or burnt-rice-like fragrance, which are both attributed to 2-acetyl-1-pyrroline.
The most popular types of aromatic long grain rice
Here are 5 popular types of aromatic long grain rice available in the market.
Jasmine rice
Jasmine rice is one of the best aromatic long grain rice. Let’s check why it’s so popular.
What is jasmine rice?
Jasmine rice, often known as Asian aromatic long grain rice, is a species of Oryza sativa that mostly grows in Thailand, Cambodia, Laos, and Vietnam. In Asia, India, and the Middle East, where rice is a significant dietary staple and a key component of nearly every meal, it is frequently consumed. Additionally, this aromatic long grain rice is exported around the globe and serves as a significant economic resource for the nations that produce it. The scent, flavor, and texture of jasmine rice set it apart from all other varieties of rice.
Jasmine rice
Fast Facts
- Shelf life: 2 years
- Also known as Fragrant rice
- Varieties: White, brown, and black
- Origin: Primarily Thailand, Laos, Cambodia, and Vietnam
- Main market: USA, Canada, the EU
- Aroma: Floral and buttered popcorn
Varieties
The most popular version of jasmine rice is the polished white variety of jasmine rice, which has been stripped of its hull and all of its bran. Jasmine does, however, come in hulled, brown varieties that retain some of their brains, and there is even a very uncommon black kind. They are all aromatic long grain rice and they all share the same fundamental qualities of a strong scent and nutty flavor. However, because of the bran, brown jasmine has more antioxidants, vitamins, and fiber. According to others, the reason black jasmine rice is known as forbidden rice is that it was once only provided to members of the upper class and the nobles and outlawed for everyone else. Compared to brown and white jasmine aromatic long grain rice, black jasmine rice contains much more protein, iron, and fiber. It also contains significantly more anthocyanins.
Jasmine Rice Uses
The nutritive values for one cup (100gm) of jasmine rice are as follows:
- Calories: 342
- Protein: 5.2 grams
- Fat: 0.8 gram
- Carbohydrate: 80.7 grams
- Fiber: 1.7 grams
- Calcium: 2% of the DV
- Iron: 2% of the DV
Because of the nutrition of long grain rice, jasmine rice is usually used in daily dishes of many Asian people. The best way to utilize jasmine aromatic long grain rice depends on the variety you choose and what you’re using it for, such as a side dish, soup, or stir-fry. To soften the bran, brown jasmine rice needs to be presoaked in warm water for a longer period of time. Contrarily, to preserve more of its unique color, black jasmine is best steamed or, if boiling, rinsed rather than soaked. The brown and black varieties, which have more bulk and less delicacy than the white kind, need more cooking time and go better with richer, earthier meals.
Basmati Rice
Basmati rice is one of the best aromatic long grain rice. Let’s check why it’s so popular.
What is basmati rice?
Aromatic long grain rice known as basmati is mostly grown in the Himalayas, India, and Pakistan, with India supplying around two-thirds of the world’s supply (pronounced baz-MAH-tee). It is an aromatic long grain rice that is well-known for its rice pilaf and as a side dish for curries. It has a mild nutty flavor and floral scent.
Basmati Rice
Fast Facts
- Varieties: brown, white
- Origin: India, Pakistan
- Common Uses: pilaf, side dish for curries
- Main market: North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific
- Storage: airtight container in a cool, dry place
Varieties
Usually, there are two colors of basmati rice: white and brown. Although brown basmati aromatic long grain rice can be found at many health food stores, white basmati rice is more widely available. In addition to being higher in fiber, brown rice has a firmer texture and a nuttier, more potent flavor. Additionally, it takes longer to cook than white rice.
What Does It Taste Like?
In contrast to many other types of rice, basmati rice has a nutty, flowery, and mildly spicy flavor. Because it is an aromatic long grain rice, it has a pleasant perfume but is still moderate in comparison to other, more savory ingredients. The soft grains remain separate and lack stickiness when they are cooked correctly. The rice complements but doesn’t overpower mild and tasty curries and meals.
Vietnamese aromatic long grain rice: Dai Thom 08 (DT8)
Dai Thom 08 rice is one of the best aromatic long grain rice from Vietnam. Let’s check why it’s so popular.
What is Dai Thom 08 rice?
The Southern Seed Corporation (SSC), a division of the Vietnam National Seed Group, produced the DT8 rice variety – an aromatic long grain rice, which was approved by the Ministry of Agriculture and Rural Development in 2017. This aromatic long grain rice was then widely grown in the Mekong Delta and supplied by Vietnam Rice Company Limited (also known as Vinarice).
Additionally, DT8 is long grain rice of Vietnam that is officially recognized as SSC’s intellectual property. DT8 was acknowledged by the Department of Crop Production to gain widespread currency in the Mekong Delta one year after its introduction. DT08 accounted for 26% of Vietnam’s rice exports in 2020.
Dai Thom 08 (DT8)
The benefits of DT8 include its robust stalks, aromatic long grain rice, large yields, and resistance to diseases including rice blast disease and aphids.
The main market of Dai Thom 08 rice is USA, Canada, the EU
What Does It Taste Like?
Because rice grains are highly elongated, transparent, and less white in the belly, I think this grain reflects the beauty of all types of rice when it comes to appearance. Amylose content of 16,29% appears to be particularly bull’s eye and draws attention.
Because it is an aromatic long grain rice, the rice has a light scent and is very smooth and delicious. The rice is still quite soft even after cooling, and while being soft, it is not sticky.
Because it is flavorful and simple to eat, DT8 rice is frequently used to prepare porridge for kids. Perhaps people are unaware that kimbap is also made with this aromatic long grain rice. Additionally, the rice water from DT8 rice has the ability to improve the appearance of women’s skin.
Vietnamese aromatic long grain rice: ST25 rice
ST25 rice is the most famous type of Vietnamese aromatic long grain rice.
What is ST25 rice?
St25 rice is a variety of rice from the ST rice variety; ST stands for the province of Soc Trang, where the ST25 rice was developed. This was the result of twenty years of research by the research team of Professor Ho Quang Cua, Dr. Tran Tan Phuong, and engineer Nguyen Thi Thu Huong.
The 11th World Best Rice Contest (11) by The Rice Trader, held in Manila, Philippines, on November 12, 2019, determined that st25 rice was the best rice in the world, besting many other delicious aromatic long grain rice varieties from neighbors Thailand and Cambodia.
ST25 rice
When compared to the aromatic long grain rice of Thailand and Cambodia, ST25 rice has the benefit of being of extremely good quality, delicious, but short-term cultivation, and high output. The rice type can produce two to three crops each year and has the qualities of being resistant to salt and disease.
In Soc Trang, ST25 rice is produced using tasty, premium aromatic long grain rice varieties. The rice grain is 9mm long and is considered to be the longest grain of rice currently in existence. The rice husk is brown or yellow-brown.
The main market of ST25 rice is North America, Latin America, the Middle East, Europe.
What Does It Taste Like?
The aroma of pandan leaves and the typical scent of a young cop are combined in the cooked rice, which also has a sweet flavor that awakens the taste receptors. Rice should be cooked with little water to preserve its delicate flavor. You shouldn’t need to stir the rice as it cooks; only 1 centimeter of water should be submerged in it. When the rice is dry, it blooms for a long time, does not burst, and is presented in an attractive and striking way.
Where to buy aromatic long grain rice?
K-Agriculture Factory: Jasmine rice, ST25 rice and Dai Thom 08 rice
K-Agriculture Factory is a significant Vietnamese exporter of different types of aromatic long grain rice. We provide Jasmine rice in addition to well-known varieties of aromatic long grain rice from Vietnam like ST24 and ST25. We have sold wholesale rice to more than 100 nations. The Vietnamese Ministry of Industry and Trade has supported K-Agriculture, which has provided various varieties of aromatic long grain rice on a consistent basis.
K-Agriculture Factory provides aromatic long grain rice:
- Jasmine rice
- ST25 rice
- Dai Thom 08 rice (DT8)
- KDM rice
- OM5451 rice
We had exported rice to many countries all over the world.
- Export ST25 rice to Singapore – October 2022
- Export OM5451 rice to Belarus – October 2022
- Export Jasmine rice to Burkina Faso – August 2022
- Export Jasmine rice to Canada – January 2022
Export Jasmine rice to Burkina Faso – August 2022
Contact us for a more specific quotation through:
Whatsapp: +84855555094
Email: sales@k-agriculture.com
Vilaconic: Jasmine rice
The principal product of VILACONIC GROUP is aromatic long grain rice, although they also specialize in other agricultural items.
They had modest beginnings thanks to a toilsome farmer who built a tiny rice mill in the fertile plains of the Mekong Delta region. Over the past twenty years, VILACONIC has transformed into a multinational organization with a solid local and international reputation.
Shree Krishna Rice Mills: basmati rice
One of the reliable Indian providers of basmati rice is Shree Krishna Rice Mills. This supplier, which was founded in 1998, has developed a network of milling facilities and a supply chain for aromatic long grain rice to the global market.
In order to produce and supply basmati rice, Shree Krishna Rice Mills gained numerous international certifications, including ISO 9001:2015, HACCP, HALAL, etc. This supplier of basmati rice has a 25000 mt storage capacity and provides a large variety of packaging options, ranging from 1 kg to 50kg.
Muskan Overseas: basmati rice
Muskan Overseas is one of India’s top suppliers of basmati rice after more than 40 years in business. For the greatest rice quality, Muskan Overseas offers a large selection of aromatic long grain rice that has been processed using cutting-edge technology.
Currently, this basmati rice provider enjoys the confidence of over 75 clients in 15 nations. The distribution network of Muska Overseas is very extensive.
Please contact us for price and further consultation.
WhatsApp: +84 855555694 (Ms. Evelyn – Sales Manager of K-Agriculture)
Website: k-agriculture.com
Email: info@k-agriculture.com
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